Sweet potato vermicelli processing equipment capable of drying and method thereof
The invention relates to the technical field of sweet potato vermicelli preparation, in particular to sweet potato vermicelli processing equipment capable of performing drying. The sweet potato vermicelli processing equipment comprises a supporting part, a driving part and a drying part, wherein the...
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| creator | LUO MI DENG RENJU LIU JIA PAN MU YIN WANG ZENG XIANHAO |
| description | The invention relates to the technical field of sweet potato vermicelli preparation, in particular to sweet potato vermicelli processing equipment capable of performing drying. The sweet potato vermicelli processing equipment comprises a supporting part, a driving part and a drying part, wherein the driving part is arranged above the supporting part, the drying part is connected with the driving part, and comprises an outer box body, an inner box body and a heating element, the inner box body is arranged in the outer box body, a gap of 5-10 cm exists between the inner surface of the outer box body and the outer surface of the inner box body, the heating element is arranged in the inner box body, a gap of 5-10 cm exists between the outer surface of the heating element and the inner surface of the inner box body, a space formed between the outer surface of the heating element and the inner surface of the inner box body is a drying space, and the inner box body is provided with a material inlet and a material ou |
| format | Patent |
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The sweet potato vermicelli processing equipment comprises a supporting part, a driving part and a drying part, wherein the driving part is arranged above the supporting part, the drying part is connected with the driving part, and comprises an outer box body, an inner box body and a heating element, the inner box body is arranged in the outer box body, a gap of 5-10 cm exists between the inner surface of the outer box body and the outer surface of the inner box body, the heating element is arranged in the inner box body, a gap of 5-10 cm exists between the outer surface of the heating element and the inner surface of the inner box body, a space formed between the outer surface of the heating element and the inner surface of the inner box body is a drying space, and the inner box body is provided with a material inlet and a material ou</description><language>chi ; eng</language><subject>BLASTING ; DRYING ; DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MECHANICAL ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WEAPONS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220222&DB=EPODOC&CC=CN&NR=114073310A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220222&DB=EPODOC&CC=CN&NR=114073310A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LUO MI</creatorcontrib><creatorcontrib>DENG RENJU</creatorcontrib><creatorcontrib>LIU JIA</creatorcontrib><creatorcontrib>PAN MU</creatorcontrib><creatorcontrib>YIN WANG</creatorcontrib><creatorcontrib>ZENG XIANHAO</creatorcontrib><title>Sweet potato vermicelli processing equipment capable of drying and method thereof</title><description>The invention relates to the technical field of sweet potato vermicelli preparation, in particular to sweet potato vermicelli processing equipment capable of performing drying. 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| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN114073310A |
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| subjects | BLASTING DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MECHANICAL ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS |
| title | Sweet potato vermicelli processing equipment capable of drying and method thereof |
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