Vegetable protein composite adhesive as well as preparation method and application thereof
The invention belongs to the technical field of adhesives, and particularly relates to a vegetable protein composite adhesive as well as a preparation method and application thereof. The invention provides the vegetable protein composite adhesive as well as the preparation method and application the...
Gespeichert in:
Hauptverfasser: | , , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | YUE HANGBO XU CHAO MAI LINGWEI GUO JIANWEI YAO JIACHANG LIU HAOXIN |
description | The invention belongs to the technical field of adhesives, and particularly relates to a vegetable protein composite adhesive as well as a preparation method and application thereof. The invention provides the vegetable protein composite adhesive as well as the preparation method and application thereof. The preparation method of the vegetable protein composite adhesive comprises the following steps: sequentially adding aldehyde cellulose, an aqueous protein modifier solution and vegetable protein into a first reaction container, and conducting stirring for a reaction to obtain the vegetable protein composite adhesive. An aldehyde group on the aldehyde cellulose reacts with an amino group on the molecular chain of the vegetable protein to form a cross-linked network, thereby obtaining the vegetable protein composite adhesive. According to the vegetable protein composite adhesive as well as the preparation method and the application thereof, the technical problems that operation steps are tedious and the opera |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN114032064A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN114032064A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN114032064A3</originalsourceid><addsrcrecordid>eNqNijEKwkAQRdNYiHqH9QBCYoK9BMXKSixswrj5cRc2O8PuoNc3ogeweLzH58-L2xUPKN0DjCRW-Ggsj8LZKwz1Dtk_p8jmhRA-lgShROo5mhHquDcUJ0SCt99ZHRJ4WBazgULG6udFsT4eLu1pA-EOWcgiQrv2XFVNWW_LXbOv__m8AWM_O20</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Vegetable protein composite adhesive as well as preparation method and application thereof</title><source>esp@cenet</source><creator>YUE HANGBO ; XU CHAO ; MAI LINGWEI ; GUO JIANWEI ; YAO JIACHANG ; LIU HAOXIN</creator><creatorcontrib>YUE HANGBO ; XU CHAO ; MAI LINGWEI ; GUO JIANWEI ; YAO JIACHANG ; LIU HAOXIN</creatorcontrib><description>The invention belongs to the technical field of adhesives, and particularly relates to a vegetable protein composite adhesive as well as a preparation method and application thereof. The invention provides the vegetable protein composite adhesive as well as the preparation method and application thereof. The preparation method of the vegetable protein composite adhesive comprises the following steps: sequentially adding aldehyde cellulose, an aqueous protein modifier solution and vegetable protein into a first reaction container, and conducting stirring for a reaction to obtain the vegetable protein composite adhesive. An aldehyde group on the aldehyde cellulose reacts with an amino group on the molecular chain of the vegetable protein to form a cross-linked network, thereby obtaining the vegetable protein composite adhesive. According to the vegetable protein composite adhesive as well as the preparation method and the application thereof, the technical problems that operation steps are tedious and the opera</description><language>chi ; eng</language><subject>ADHESIVE PROCESSES NOT PROVIDED FOR ELSEWHERE ; ADHESIVES ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; DYES ; MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS ; METALLURGY ; MISCELLANEOUS APPLICATIONS OF MATERIALS ; MISCELLANEOUS COMPOSITIONS ; NATURAL RESINS ; NON-MECHANICAL ASPECTS OF ADHESIVE PROCESSES IN GENERAL ; ORGANIC MACROMOLECULAR COMPOUNDS ; PAINTS ; POLISHES ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; USE OF MATERIALS AS ADHESIVES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220211&DB=EPODOC&CC=CN&NR=114032064A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220211&DB=EPODOC&CC=CN&NR=114032064A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YUE HANGBO</creatorcontrib><creatorcontrib>XU CHAO</creatorcontrib><creatorcontrib>MAI LINGWEI</creatorcontrib><creatorcontrib>GUO JIANWEI</creatorcontrib><creatorcontrib>YAO JIACHANG</creatorcontrib><creatorcontrib>LIU HAOXIN</creatorcontrib><title>Vegetable protein composite adhesive as well as preparation method and application thereof</title><description>The invention belongs to the technical field of adhesives, and particularly relates to a vegetable protein composite adhesive as well as a preparation method and application thereof. The invention provides the vegetable protein composite adhesive as well as the preparation method and application thereof. The preparation method of the vegetable protein composite adhesive comprises the following steps: sequentially adding aldehyde cellulose, an aqueous protein modifier solution and vegetable protein into a first reaction container, and conducting stirring for a reaction to obtain the vegetable protein composite adhesive. An aldehyde group on the aldehyde cellulose reacts with an amino group on the molecular chain of the vegetable protein to form a cross-linked network, thereby obtaining the vegetable protein composite adhesive. According to the vegetable protein composite adhesive as well as the preparation method and the application thereof, the technical problems that operation steps are tedious and the opera</description><subject>ADHESIVE PROCESSES NOT PROVIDED FOR ELSEWHERE</subject><subject>ADHESIVES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>DYES</subject><subject>MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS</subject><subject>METALLURGY</subject><subject>MISCELLANEOUS APPLICATIONS OF MATERIALS</subject><subject>MISCELLANEOUS COMPOSITIONS</subject><subject>NATURAL RESINS</subject><subject>NON-MECHANICAL ASPECTS OF ADHESIVE PROCESSES IN GENERAL</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PAINTS</subject><subject>POLISHES</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>USE OF MATERIALS AS ADHESIVES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNijEKwkAQRdNYiHqH9QBCYoK9BMXKSixswrj5cRc2O8PuoNc3ogeweLzH58-L2xUPKN0DjCRW-Ggsj8LZKwz1Dtk_p8jmhRA-lgShROo5mhHquDcUJ0SCt99ZHRJ4WBazgULG6udFsT4eLu1pA-EOWcgiQrv2XFVNWW_LXbOv__m8AWM_O20</recordid><startdate>20220211</startdate><enddate>20220211</enddate><creator>YUE HANGBO</creator><creator>XU CHAO</creator><creator>MAI LINGWEI</creator><creator>GUO JIANWEI</creator><creator>YAO JIACHANG</creator><creator>LIU HAOXIN</creator><scope>EVB</scope></search><sort><creationdate>20220211</creationdate><title>Vegetable protein composite adhesive as well as preparation method and application thereof</title><author>YUE HANGBO ; XU CHAO ; MAI LINGWEI ; GUO JIANWEI ; YAO JIACHANG ; LIU HAOXIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114032064A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>ADHESIVE PROCESSES NOT PROVIDED FOR ELSEWHERE</topic><topic>ADHESIVES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>DYES</topic><topic>MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS</topic><topic>METALLURGY</topic><topic>MISCELLANEOUS APPLICATIONS OF MATERIALS</topic><topic>MISCELLANEOUS COMPOSITIONS</topic><topic>NATURAL RESINS</topic><topic>NON-MECHANICAL ASPECTS OF ADHESIVE PROCESSES IN GENERAL</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PAINTS</topic><topic>POLISHES</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>USE OF MATERIALS AS ADHESIVES</topic><toplevel>online_resources</toplevel><creatorcontrib>YUE HANGBO</creatorcontrib><creatorcontrib>XU CHAO</creatorcontrib><creatorcontrib>MAI LINGWEI</creatorcontrib><creatorcontrib>GUO JIANWEI</creatorcontrib><creatorcontrib>YAO JIACHANG</creatorcontrib><creatorcontrib>LIU HAOXIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YUE HANGBO</au><au>XU CHAO</au><au>MAI LINGWEI</au><au>GUO JIANWEI</au><au>YAO JIACHANG</au><au>LIU HAOXIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Vegetable protein composite adhesive as well as preparation method and application thereof</title><date>2022-02-11</date><risdate>2022</risdate><abstract>The invention belongs to the technical field of adhesives, and particularly relates to a vegetable protein composite adhesive as well as a preparation method and application thereof. The invention provides the vegetable protein composite adhesive as well as the preparation method and application thereof. The preparation method of the vegetable protein composite adhesive comprises the following steps: sequentially adding aldehyde cellulose, an aqueous protein modifier solution and vegetable protein into a first reaction container, and conducting stirring for a reaction to obtain the vegetable protein composite adhesive. An aldehyde group on the aldehyde cellulose reacts with an amino group on the molecular chain of the vegetable protein to form a cross-linked network, thereby obtaining the vegetable protein composite adhesive. According to the vegetable protein composite adhesive as well as the preparation method and the application thereof, the technical problems that operation steps are tedious and the opera</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN114032064A |
source | esp@cenet |
subjects | ADHESIVE PROCESSES NOT PROVIDED FOR ELSEWHERE ADHESIVES CHEMISTRY COMPOSITIONS BASED THEREON DYES MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS NON-MECHANICAL ASPECTS OF ADHESIVE PROCESSES IN GENERAL ORGANIC MACROMOLECULAR COMPOUNDS PAINTS POLISHES THEIR PREPARATION OR CHEMICAL WORKING-UP USE OF MATERIALS AS ADHESIVES |
title | Vegetable protein composite adhesive as well as preparation method and application thereof |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T00%3A07%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=YUE%20HANGBO&rft.date=2022-02-11&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN114032064A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |