Dough fermentation device for fermentation engineering

Dough fermentation device for fermentation engineering

The invention discloses a dough fermentation device for fermentation engineering, and relates to the technical field of fermentation engineering. The dough fermentation device for the fermentation engineering comprises a dough fermentation mechanism used for kneading dough, a dough extrusion mechani...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: ZHANG TONGLE
Format: Patent
Sprache:chi ; eng
Schlagworte:
BAKING
EDIBLE DOUGHS
HANDLING BAKED ARTICLES MADE FROM DOUGH
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator ZHANG TONGLE
description The invention discloses a dough fermentation device for fermentation engineering, and relates to the technical field of fermentation engineering. The dough fermentation device for the fermentation engineering comprises a dough fermentation mechanism used for kneading dough, a dough extrusion mechanism used for extruding the dough and a dough stirring mechanism used for stirring the dough, a circular shell is arranged in the dough fermentation mechanism, and the dough fermentation mechanism is fixedly connected with the dough extrusion mechanism through the top of the arranged circular shell. According to the dough fermentation device for the fermentation project, air is blown into an extrusion roller through a blower, so that air flow is blown out from a conical opening of the extrusion roller, then flour in the circular shell continuously floats up and then falls down, gathered flour is separated and stirred, in the process that the extrusion roller extrudes dough, the flour which is not soaked can be clampe
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN114027339A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN114027339A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN114027339A3</originalsourceid><addsrcrecordid>eNrjZDBzyS9Nz1BISy3KTc0rSSzJzM9TSEkty0xOVUjLL0IVT81Lz8xLTS3KzEvnYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhiYGRubGxpaOxsSoAQDSnC4K</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Dough fermentation device for fermentation engineering</title><source>esp@cenet</source><creator>ZHANG TONGLE</creator><creatorcontrib>ZHANG TONGLE</creatorcontrib><description>The invention discloses a dough fermentation device for fermentation engineering, and relates to the technical field of fermentation engineering. The dough fermentation device for the fermentation engineering comprises a dough fermentation mechanism used for kneading dough, a dough extrusion mechanism used for extruding the dough and a dough stirring mechanism used for stirring the dough, a circular shell is arranged in the dough fermentation mechanism, and the dough fermentation mechanism is fixedly connected with the dough extrusion mechanism through the top of the arranged circular shell. According to the dough fermentation device for the fermentation project, air is blown into an extrusion roller through a blower, so that air flow is blown out from a conical opening of the extrusion roller, then flour in the circular shell continuously floats up and then falls down, gathered flour is separated and stirred, in the process that the extrusion roller extrudes dough, the flour which is not soaked can be clampe</description><language>chi ; eng</language><subject>BAKING ; EDIBLE DOUGHS ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220211&amp;DB=EPODOC&amp;CC=CN&amp;NR=114027339A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220211&amp;DB=EPODOC&amp;CC=CN&amp;NR=114027339A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG TONGLE</creatorcontrib><title>Dough fermentation device for fermentation engineering</title><description>The invention discloses a dough fermentation device for fermentation engineering, and relates to the technical field of fermentation engineering. The dough fermentation device for the fermentation engineering comprises a dough fermentation mechanism used for kneading dough, a dough extrusion mechanism used for extruding the dough and a dough stirring mechanism used for stirring the dough, a circular shell is arranged in the dough fermentation mechanism, and the dough fermentation mechanism is fixedly connected with the dough extrusion mechanism through the top of the arranged circular shell. According to the dough fermentation device for the fermentation project, air is blown into an extrusion roller through a blower, so that air flow is blown out from a conical opening of the extrusion roller, then flour in the circular shell continuously floats up and then falls down, gathered flour is separated and stirred, in the process that the extrusion roller extrudes dough, the flour which is not soaked can be clampe</description><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HANDLING BAKED ARTICLES MADE FROM DOUGH</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDBzyS9Nz1BISy3KTc0rSSzJzM9TSEkty0xOVUjLL0IVT81Lz8xLTS3KzEvnYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhiYGRubGxpaOxsSoAQDSnC4K</recordid><startdate>20220211</startdate><enddate>20220211</enddate><creator>ZHANG TONGLE</creator><scope>EVB</scope></search><sort><creationdate>20220211</creationdate><title>Dough fermentation device for fermentation engineering</title><author>ZHANG TONGLE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114027339A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HANDLING BAKED ARTICLES MADE FROM DOUGH</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHANG TONGLE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHANG TONGLE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Dough fermentation device for fermentation engineering</title><date>2022-02-11</date><risdate>2022</risdate><abstract>The invention discloses a dough fermentation device for fermentation engineering, and relates to the technical field of fermentation engineering. The dough fermentation device for the fermentation engineering comprises a dough fermentation mechanism used for kneading dough, a dough extrusion mechanism used for extruding the dough and a dough stirring mechanism used for stirring the dough, a circular shell is arranged in the dough fermentation mechanism, and the dough fermentation mechanism is fixedly connected with the dough extrusion mechanism through the top of the arranged circular shell. According to the dough fermentation device for the fermentation project, air is blown into an extrusion roller through a blower, so that air flow is blown out from a conical opening of the extrusion roller, then flour in the circular shell continuously floats up and then falls down, gathered flour is separated and stirred, in the process that the extrusion roller extrudes dough, the flour which is not soaked can be clampe</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN114027339A
source esp@cenet
subjects BAKING
EDIBLE DOUGHS
HANDLING BAKED ARTICLES MADE FROM DOUGH
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
title Dough fermentation device for fermentation engineering
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T13%3A43%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZHANG%20TONGLE&rft.date=2022-02-11&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN114027339A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true