Preparation method of peony stamen and pistil protein powder
The invention relates to a preparation method of peony stamen and pistil protein powder, and belongs to the technical field of food processing. The preparation method of the peony stamen and pistil protein powder comprises the following steps: carrying out protease enzymolysis treatment on extracted...
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| creator | MA LIPING ZHAO YIFAN LI HANSHU JIAO KUNPENG XIA YINGLI LUO LEI MA XIAO YANG HAOKUN |
| description | The invention relates to a preparation method of peony stamen and pistil protein powder, and belongs to the technical field of food processing. The preparation method of the peony stamen and pistil protein powder comprises the following steps: carrying out protease enzymolysis treatment on extracted peony stamen and pistil protein, carrying out glycosylation treatment on an enzymolysis product, and drying to obtain the peony stamen and pistil protein powder. According to the preparation method of the peony stamen and pistil protein powder, the peony stamen and pistil protein is modified by adopting a method of combining enzymolysis treatment and glycosylation reaction, the solubility and emulsibility of the peony stamen and pistil protein powder can be improved, chemical reagents are not added, and the preparation method is green, safe, simple to operate and easy for large-scale food processing and production.
本发明涉及一种牡丹花蕊蛋白粉的制备方法，属于食品加工技术领域。本发明的牡丹花蕊蛋白粉的制备方法，包括以下步骤：将提取的牡丹花蕊蛋白进行蛋白酶酶解处理，对酶解产物进行糖基化处理，干燥，即得。本发明的牡丹 |
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本发明涉及一种牡丹花蕊蛋白粉的制备方法，属于食品加工技术领域。本发明的牡丹花蕊蛋白粉的制备方法，包括以下步骤：将提取的牡丹花蕊蛋白进行蛋白酶酶解处理，对酶解产物进行糖基化处理，干燥，即得。本发明的牡丹</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220201&DB=EPODOC&CC=CN&NR=113999885A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220201&DB=EPODOC&CC=CN&NR=113999885A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MA LIPING</creatorcontrib><creatorcontrib>ZHAO YIFAN</creatorcontrib><creatorcontrib>LI HANSHU</creatorcontrib><creatorcontrib>JIAO KUNPENG</creatorcontrib><creatorcontrib>XIA YINGLI</creatorcontrib><creatorcontrib>LUO LEI</creatorcontrib><creatorcontrib>MA XIAO</creatorcontrib><creatorcontrib>YANG HAOKUN</creatorcontrib><title>Preparation method of peony stamen and pistil protein powder</title><description>The invention relates to a preparation method of peony stamen and pistil protein powder, and belongs to the technical field of food processing. The preparation method of the peony stamen and pistil protein powder comprises the following steps: carrying out protease enzymolysis treatment on extracted peony stamen and pistil protein, carrying out glycosylation treatment on an enzymolysis product, and drying to obtain the peony stamen and pistil protein powder. According to the preparation method of the peony stamen and pistil protein powder, the peony stamen and pistil protein is modified by adopting a method of combining enzymolysis treatment and glycosylation reaction, the solubility and emulsibility of the peony stamen and pistil protein powder can be improved, chemical reagents are not added, and the preparation method is green, safe, simple to operate and easy for large-scale food processing and production.
本发明涉及一种牡丹花蕊蛋白粉的制备方法，属于食品加工技术领域。本发明的牡丹花蕊蛋白粉的制备方法，包括以下步骤：将提取的牡丹花蕊蛋白进行蛋白酶酶解处理，对酶解产物进行糖基化处理，干燥，即得。本发明的牡丹</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAJKEotSCxKLMnMz1PITS3JyE9RyE9TKEjNz6tUKC5JzE3NU0jMS1EoyCwuycxRKCjKL0nNzFMoyC9PSS3iYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhsaWlpYWFqaOxsSoAQAIdTA1</recordid><startdate>20220201</startdate><enddate>20220201</enddate><creator>MA LIPING</creator><creator>ZHAO YIFAN</creator><creator>LI HANSHU</creator><creator>JIAO KUNPENG</creator><creator>XIA YINGLI</creator><creator>LUO LEI</creator><creator>MA XIAO</creator><creator>YANG HAOKUN</creator><scope>EVB</scope></search><sort><creationdate>20220201</creationdate><title>Preparation method of peony stamen and pistil protein powder</title><author>MA LIPING ; ZHAO YIFAN ; LI HANSHU ; JIAO KUNPENG ; XIA YINGLI ; LUO LEI ; MA XIAO ; YANG HAOKUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113999885A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MA LIPING</creatorcontrib><creatorcontrib>ZHAO YIFAN</creatorcontrib><creatorcontrib>LI HANSHU</creatorcontrib><creatorcontrib>JIAO KUNPENG</creatorcontrib><creatorcontrib>XIA YINGLI</creatorcontrib><creatorcontrib>LUO LEI</creatorcontrib><creatorcontrib>MA XIAO</creatorcontrib><creatorcontrib>YANG HAOKUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MA LIPING</au><au>ZHAO YIFAN</au><au>LI HANSHU</au><au>JIAO KUNPENG</au><au>XIA YINGLI</au><au>LUO LEI</au><au>MA XIAO</au><au>YANG HAOKUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of peony stamen and pistil protein powder</title><date>2022-02-01</date><risdate>2022</risdate><abstract>The invention relates to a preparation method of peony stamen and pistil protein powder, and belongs to the technical field of food processing. The preparation method of the peony stamen and pistil protein powder comprises the following steps: carrying out protease enzymolysis treatment on extracted peony stamen and pistil protein, carrying out glycosylation treatment on an enzymolysis product, and drying to obtain the peony stamen and pistil protein powder. According to the preparation method of the peony stamen and pistil protein powder, the peony stamen and pistil protein is modified by adopting a method of combining enzymolysis treatment and glycosylation reaction, the solubility and emulsibility of the peony stamen and pistil protein powder can be improved, chemical reagents are not added, and the preparation method is green, safe, simple to operate and easy for large-scale food processing and production.
本发明涉及一种牡丹花蕊蛋白粉的制备方法，属于食品加工技术领域。本发明的牡丹花蕊蛋白粉的制备方法，包括以下步骤：将提取的牡丹花蕊蛋白进行蛋白酶酶解处理，对酶解产物进行糖基化处理，干燥，即得。本发明的牡丹</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES SPIRITS VINEGAR WINE |
| title | Preparation method of peony stamen and pistil protein powder |
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