Preparation method of seed pumpkin leaf feed

Preparation method of seed pumpkin leaf feed

The invention discloses a preparation method of a seed pumpkin leaf feed. The preparation method comprises the following steps: cutting seed pumpkin leaves to 1-3 cm in length, and sequentially spraying formic acid and molasses on the surfaces of the seed pumpkin leaves, wherein the ratio of the vol...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: XING JINXU, WANG CHENG, SONG CHUNSHENG, SHAN ANSHAN, LI JIAWEI
Format: Patent
Sprache:chi ; eng
Schlagworte:
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator XING JINXU
WANG CHENG
SONG CHUNSHENG
SHAN ANSHAN
LI JIAWEI
description The invention discloses a preparation method of a seed pumpkin leaf feed. The preparation method comprises the following steps: cutting seed pumpkin leaves to 1-3 cm in length, and sequentially spraying formic acid and molasses on the surfaces of the seed pumpkin leaves, wherein the ratio of the volume of the finally used formic acid to the mass of the seed pumpkin leaves is 1-2 mL/kg, and the ratio of the mass of the finally used molasses to the mass of the seed pumpkin leaves is 20 g/kg; and then carrying out anaerobic fermentation on the seed pumpkin leaves. By using the method disclosed by the invention, the pH value of the seed pumpkin leaf feed is reduced, the contents of lactic acid and acetic acid are increased, the content of butyric acid is reduced, the content of soluble sugar is increased, and the dry matter loss and the ammoniacal nitrogen content are reduced; and the crude protein content and the peptide nitrogen ratio in the seed pumpkin leaf feed are increased, the fiber content is reduced, th
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN113951382A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN113951382A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN113951382A3</originalsourceid><addsrcrecordid>eNrjZNAJKEotSCxKLMnMz1PITS3JyE9RyE9TKE5NTVEoKM0tyM7MU8hJTUxTSAOK8DCwpiXmFKfyQmluBkU31xBnD93Ugvz41OKCxOTUvNSSeGc_Q0NjS1NDYwsjR2Ni1AAAfQspgQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Preparation method of seed pumpkin leaf feed</title><source>esp@cenet</source><creator>XING JINXU ; WANG CHENG ; SONG CHUNSHENG ; SHAN ANSHAN ; LI JIAWEI</creator><creatorcontrib>XING JINXU ; WANG CHENG ; SONG CHUNSHENG ; SHAN ANSHAN ; LI JIAWEI</creatorcontrib><description>The invention discloses a preparation method of a seed pumpkin leaf feed. The preparation method comprises the following steps: cutting seed pumpkin leaves to 1-3 cm in length, and sequentially spraying formic acid and molasses on the surfaces of the seed pumpkin leaves, wherein the ratio of the volume of the finally used formic acid to the mass of the seed pumpkin leaves is 1-2 mL/kg, and the ratio of the mass of the finally used molasses to the mass of the seed pumpkin leaves is 20 g/kg; and then carrying out anaerobic fermentation on the seed pumpkin leaves. By using the method disclosed by the invention, the pH value of the seed pumpkin leaf feed is reduced, the contents of lactic acid and acetic acid are increased, the content of butyric acid is reduced, the content of soluble sugar is increased, and the dry matter loss and the ammoniacal nitrogen content are reduced; and the crude protein content and the peptide nitrogen ratio in the seed pumpkin leaf feed are increased, the fiber content is reduced, th</description><language>chi ; eng</language><subject>FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220121&amp;DB=EPODOC&amp;CC=CN&amp;NR=113951382A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220121&amp;DB=EPODOC&amp;CC=CN&amp;NR=113951382A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XING JINXU</creatorcontrib><creatorcontrib>WANG CHENG</creatorcontrib><creatorcontrib>SONG CHUNSHENG</creatorcontrib><creatorcontrib>SHAN ANSHAN</creatorcontrib><creatorcontrib>LI JIAWEI</creatorcontrib><title>Preparation method of seed pumpkin leaf feed</title><description>The invention discloses a preparation method of a seed pumpkin leaf feed. The preparation method comprises the following steps: cutting seed pumpkin leaves to 1-3 cm in length, and sequentially spraying formic acid and molasses on the surfaces of the seed pumpkin leaves, wherein the ratio of the volume of the finally used formic acid to the mass of the seed pumpkin leaves is 1-2 mL/kg, and the ratio of the mass of the finally used molasses to the mass of the seed pumpkin leaves is 20 g/kg; and then carrying out anaerobic fermentation on the seed pumpkin leaves. By using the method disclosed by the invention, the pH value of the seed pumpkin leaf feed is reduced, the contents of lactic acid and acetic acid are increased, the content of butyric acid is reduced, the content of soluble sugar is increased, and the dry matter loss and the ammoniacal nitrogen content are reduced; and the crude protein content and the peptide nitrogen ratio in the seed pumpkin leaf feed are increased, the fiber content is reduced, th</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAJKEotSCxKLMnMz1PITS3JyE9RyE9TKE5NTVEoKM0tyM7MU8hJTUxTSAOK8DCwpiXmFKfyQmluBkU31xBnD93Ugvz41OKCxOTUvNSSeGc_Q0NjS1NDYwsjR2Ni1AAAfQspgQ</recordid><startdate>20220121</startdate><enddate>20220121</enddate><creator>XING JINXU</creator><creator>WANG CHENG</creator><creator>SONG CHUNSHENG</creator><creator>SHAN ANSHAN</creator><creator>LI JIAWEI</creator><scope>EVB</scope></search><sort><creationdate>20220121</creationdate><title>Preparation method of seed pumpkin leaf feed</title><author>XING JINXU ; WANG CHENG ; SONG CHUNSHENG ; SHAN ANSHAN ; LI JIAWEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113951382A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>XING JINXU</creatorcontrib><creatorcontrib>WANG CHENG</creatorcontrib><creatorcontrib>SONG CHUNSHENG</creatorcontrib><creatorcontrib>SHAN ANSHAN</creatorcontrib><creatorcontrib>LI JIAWEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XING JINXU</au><au>WANG CHENG</au><au>SONG CHUNSHENG</au><au>SHAN ANSHAN</au><au>LI JIAWEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of seed pumpkin leaf feed</title><date>2022-01-21</date><risdate>2022</risdate><abstract>The invention discloses a preparation method of a seed pumpkin leaf feed. The preparation method comprises the following steps: cutting seed pumpkin leaves to 1-3 cm in length, and sequentially spraying formic acid and molasses on the surfaces of the seed pumpkin leaves, wherein the ratio of the volume of the finally used formic acid to the mass of the seed pumpkin leaves is 1-2 mL/kg, and the ratio of the mass of the finally used molasses to the mass of the seed pumpkin leaves is 20 g/kg; and then carrying out anaerobic fermentation on the seed pumpkin leaves. By using the method disclosed by the invention, the pH value of the seed pumpkin leaf feed is reduced, the contents of lactic acid and acetic acid are increased, the content of butyric acid is reduced, the content of soluble sugar is increased, and the dry matter loss and the ammoniacal nitrogen content are reduced; and the crude protein content and the peptide nitrogen ratio in the seed pumpkin leaf feed are increased, the fiber content is reduced, th</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN113951382A
source esp@cenet
subjects FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Preparation method of seed pumpkin leaf feed
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T13%3A46%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=XING%20JINXU&rft.date=2022-01-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN113951382A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true