Compound magnesium tablet candy for preventing calculus and preparation method thereof
The invention relates to the technical field of health-preserving food, and particularly relates to a compound magnesium tablet candy for preventing calculus and a preparation method thereof. The compound magnesium tablet candy for preventing calculus is prepared from raw materials and the balance o...
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| creator | LOU XIUYU LOU LINYUE HUANG BEIJIA |
| description | The invention relates to the technical field of health-preserving food, and particularly relates to a compound magnesium tablet candy for preventing calculus and a preparation method thereof. The compound magnesium tablet candy for preventing calculus is prepared from raw materials and the balance of auxiliary materials, wherein the raw materials comprise the following components in percentage by weight: 8-50% of magnesium carbonate, 3-15% of magnesium citrate, 3-10% of magnesium glycinate, 2-5% of magnesium orotate, 8-15% of taurine, 0-15% of vitamin C, 0-15% of inositol and 18-22% of trehalose. According to the invention, the magnesium salt is compounded, and the taurine, the trehalose and other components are compounded, so that the basic nutrients of the human body are guaranteed, the risk of calculus of a user is reduced, and the candy has a better prevention effect.
本申请涉及养生食品技术领域，更具体地说，它涉及一种预防结石的复合镁压片糖果及其制备方法。一种预防结石的复合镁压片糖果，由原料和余量的辅料组成，所述原料包括如下重量百分比的组分：碳酸镁8-50%、柠檬酸镁3-15%、甘氨酸镁3-10%、乳清酸镁2-5%、牛磺酸8-15%、维生素C |
| format | Patent |
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本申请涉及养生食品技术领域，更具体地说，它涉及一种预防结石的复合镁压片糖果及其制备方法。一种预防结石的复合镁压片糖果，由原料和余量的辅料组成，所述原料包括如下重量百分比的组分：碳酸镁8-50%、柠檬酸镁3-15%、甘氨酸镁3-10%、乳清酸镁2-5%、牛磺酸8-15%、维生素C</description><language>chi ; eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220121&DB=EPODOC&CC=CN&NR=113951357A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220121&DB=EPODOC&CC=CN&NR=113951357A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LOU XIUYU</creatorcontrib><creatorcontrib>LOU LINYUE</creatorcontrib><creatorcontrib>HUANG BEIJIA</creatorcontrib><title>Compound magnesium tablet candy for preventing calculus and preparation method thereof</title><description>The invention relates to the technical field of health-preserving food, and particularly relates to a compound magnesium tablet candy for preventing calculus and a preparation method thereof. The compound magnesium tablet candy for preventing calculus is prepared from raw materials and the balance of auxiliary materials, wherein the raw materials comprise the following components in percentage by weight: 8-50% of magnesium carbonate, 3-15% of magnesium citrate, 3-10% of magnesium glycinate, 2-5% of magnesium orotate, 8-15% of taurine, 0-15% of vitamin C, 0-15% of inositol and 18-22% of trehalose. According to the invention, the magnesium salt is compounded, and the taurine, the trehalose and other components are compounded, so that the basic nutrients of the human body are guaranteed, the risk of calculus of a user is reduced, and the candy has a better prevention effect.
本申请涉及养生食品技术领域，更具体地说，它涉及一种预防结石的复合镁压片糖果及其制备方法。一种预防结石的复合镁压片糖果，由原料和余量的辅料组成，所述原料包括如下重量百分比的组分：碳酸镁8-50%、柠檬酸镁3-15%、甘氨酸镁3-10%、乳清酸镁2-5%、牛磺酸8-15%、维生素C</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNijsKAjEQQLexEPUO4wEslrCIpYQVKyuxXcbs7AeSmZBMBG_vCh7A6sF7b109rIQohXsIODLluQRQfHpScMj9GwZJEBO9iHXmcZHeFV8yLPHrIybUWRgC6SQ96ESJZNhWqwF9pt2Pm2p_ae_2eqAoHeWIjpi0s7e6NqemNs3xbP55PnYKOkQ</recordid><startdate>20220121</startdate><enddate>20220121</enddate><creator>LOU XIUYU</creator><creator>LOU LINYUE</creator><creator>HUANG BEIJIA</creator><scope>EVB</scope></search><sort><creationdate>20220121</creationdate><title>Compound magnesium tablet candy for preventing calculus and preparation method thereof</title><author>LOU XIUYU ; LOU LINYUE ; HUANG BEIJIA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113951357A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LOU XIUYU</creatorcontrib><creatorcontrib>LOU LINYUE</creatorcontrib><creatorcontrib>HUANG BEIJIA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LOU XIUYU</au><au>LOU LINYUE</au><au>HUANG BEIJIA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Compound magnesium tablet candy for preventing calculus and preparation method thereof</title><date>2022-01-21</date><risdate>2022</risdate><abstract>The invention relates to the technical field of health-preserving food, and particularly relates to a compound magnesium tablet candy for preventing calculus and a preparation method thereof. The compound magnesium tablet candy for preventing calculus is prepared from raw materials and the balance of auxiliary materials, wherein the raw materials comprise the following components in percentage by weight: 8-50% of magnesium carbonate, 3-15% of magnesium citrate, 3-10% of magnesium glycinate, 2-5% of magnesium orotate, 8-15% of taurine, 0-15% of vitamin C, 0-15% of inositol and 18-22% of trehalose. According to the invention, the magnesium salt is compounded, and the taurine, the trehalose and other components are compounded, so that the basic nutrients of the human body are guaranteed, the risk of calculus of a user is reduced, and the candy has a better prevention effect.
本申请涉及养生食品技术领域，更具体地说，它涉及一种预防结石的复合镁压片糖果及其制备方法。一种预防结石的复合镁压片糖果，由原料和余量的辅料组成，所述原料包括如下重量百分比的组分：碳酸镁8-50%、柠檬酸镁3-15%、甘氨酸镁3-10%、乳清酸镁2-5%、牛磺酸8-15%、维生素C</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Compound magnesium tablet candy for preventing calculus and preparation method thereof |
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