Composition comprising grain-derived lactic acid bacteria for relieving hangover and bowel trouble
The present invention relates to a composition for relieving hangover, the composition comprising the grain-derived lactic acid bacterium strain Lactobacillus fermentum JS with an accession number of KCCM-10499 which exhibits a potential of increasing enzymatic activity of alcohol dehydrogenase (ADH...
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| creator | LEE DONG JIN PARK JONG SOON LEE DEUK SIK |
| description | The present invention relates to a composition for relieving hangover, the composition comprising the grain-derived lactic acid bacterium strain Lactobacillus fermentum JS with an accession number of KCCM-10499 which exhibits a potential of increasing enzymatic activity of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH), and to a composite lactic acid bacterium composition for relieving hangover, the composition comprising the seven lactic acid bacterium species, namely Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactococcus lactis, Bifidobacterium breve, and Bifidobacterium lactis, which, although low in the potential of increasing enzymatic activity of ADH and ALDH, exhibit synergy effects when used in combination with the grain-derived lactic acid bacterium strain Lactobacillus fermentum JS with an accession number of KCCM-10499.
本发明涉及用于消除宿醉的组合物及用于消除宿醉的复合乳酸菌组合物，上述用于消除宿醉的组合物包含专利保藏编号为KCCM-10499的来源于谷物的乳酸菌发酵乳杆菌JS(Lactobacillus fermentum JS)菌株， |
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本发明涉及用于消除宿醉的组合物及用于消除宿醉的复合乳酸菌组合物，上述用于消除宿醉的组合物包含专利保藏编号为KCCM-10499的来源于谷物的乳酸菌发酵乳杆菌JS(Lactobacillus fermentum JS)菌株，</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220111&DB=EPODOC&CC=CN&NR=113924003A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220111&DB=EPODOC&CC=CN&NR=113924003A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LEE DONG JIN</creatorcontrib><creatorcontrib>PARK JONG SOON</creatorcontrib><creatorcontrib>LEE DEUK SIK</creatorcontrib><title>Composition comprising grain-derived lactic acid bacteria for relieving hangover and bowel trouble</title><description>The present invention relates to a composition for relieving hangover, the composition comprising the grain-derived lactic acid bacterium strain Lactobacillus fermentum JS with an accession number of KCCM-10499 which exhibits a potential of increasing enzymatic activity of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH), and to a composite lactic acid bacterium composition for relieving hangover, the composition comprising the seven lactic acid bacterium species, namely Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactococcus lactis, Bifidobacterium breve, and Bifidobacterium lactis, which, although low in the potential of increasing enzymatic activity of ADH and ALDH, exhibit synergy effects when used in combination with the grain-derived lactic acid bacterium strain Lactobacillus fermentum JS with an accession number of KCCM-10499.
本发明涉及用于消除宿醉的组合物及用于消除宿醉的复合乳酸菌组合物，上述用于消除宿醉的组合物包含专利保藏编号为KCCM-10499的来源于谷物的乳酸菌发酵乳杆菌JS(Lactobacillus fermentum JS)菌株，</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNizEOwjAMRbswIOAO5gCVWsrCWFUgJib2ykndYinEkRPC9QkSB2D6T1_vrSszyDNI5MTiwRZWjuwXWBTZ1xMpZ5rAoU1sAS1PYAqXG2EWBSXHlL_BA_0imRTQF0fe5CCpvIyjbbWa0UXa_XZT7S_n-3CtKchIMaAlT2kcbm3bnQ7Hpun67h_nA5xePnI</recordid><startdate>20220111</startdate><enddate>20220111</enddate><creator>LEE DONG JIN</creator><creator>PARK JONG SOON</creator><creator>LEE DEUK SIK</creator><scope>EVB</scope></search><sort><creationdate>20220111</creationdate><title>Composition comprising grain-derived lactic acid bacteria for relieving hangover and bowel trouble</title><author>LEE DONG JIN ; PARK JONG SOON ; LEE DEUK SIK</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113924003A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LEE DONG JIN</creatorcontrib><creatorcontrib>PARK JONG SOON</creatorcontrib><creatorcontrib>LEE DEUK SIK</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LEE DONG JIN</au><au>PARK JONG SOON</au><au>LEE DEUK SIK</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composition comprising grain-derived lactic acid bacteria for relieving hangover and bowel trouble</title><date>2022-01-11</date><risdate>2022</risdate><abstract>The present invention relates to a composition for relieving hangover, the composition comprising the grain-derived lactic acid bacterium strain Lactobacillus fermentum JS with an accession number of KCCM-10499 which exhibits a potential of increasing enzymatic activity of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH), and to a composite lactic acid bacterium composition for relieving hangover, the composition comprising the seven lactic acid bacterium species, namely Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactococcus lactis, Bifidobacterium breve, and Bifidobacterium lactis, which, although low in the potential of increasing enzymatic activity of ADH and ALDH, exhibit synergy effects when used in combination with the grain-derived lactic acid bacterium strain Lactobacillus fermentum JS with an accession number of KCCM-10499.
本发明涉及用于消除宿醉的组合物及用于消除宿醉的复合乳酸菌组合物，上述用于消除宿醉的组合物包含专利保藏编号为KCCM-10499的来源于谷物的乳酸菌发酵乳杆菌JS(Lactobacillus fermentum JS)菌株，</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Composition comprising grain-derived lactic acid bacteria for relieving hangover and bowel trouble |
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