Leuconostoc mesenteroides and application thereof

The invention belongs to the technical field of microorganisms, and particularly relates to leuconostoc mesenteroides and application thereof. The leuconostoc mesenteroides is preserved in Guangdong Microbial Culture Collection Center (GDMCC), the preservation number is GDMCC No: 61745, and the leuc...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	HE XUEMEI, LIU GUOMING, XIN MING, XIANG YU, WANG XUEFENG, YANG YING, ZHOU ZHUGUI, LI LI, XIAO ZHANSHI, SHENG JINFENG, LI JIEMIN, YI PING, TANG YAYUAN, LING DONGNING, YANG ZHAOXING, ZHENG FENGJIN, CHEN QIAN, QIN CUINA, LI CHANGBAO, TANG JIE, SUN JIAN, LI ZHICHUN, YE DONGQING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!