Recommendation method based on a food safety grade score value and food similarity of a user
The invention discloses a recommendation method based on a food safety grade score value and food similarity of a user. The recommendation method comprises the following steps: 1) obtaining score data of the user on food; 2) calculating the scoring weight of each piece of scoring data; 3) inputting...
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creator | LU ZELUN MAO YIJUN GU WANRONG HE HAOMING ZHU YIXIN GUO MEIPING LIANG ZAOQING XIONG YI CHEN ZIMING |
description | The invention discloses a recommendation method based on a food safety grade score value and food similarity of a user. The recommendation method comprises the following steps: 1) obtaining score data of the user on food; 2) calculating the scoring weight of each piece of scoring data; 3) inputting the scoring data and the scoring weight into a machine learning model for parameter training; and 4) after the parameter training is completed, obtaining a food similarity matrix, and finally calculating and generating a food recommendation list of the user through the score data of the user and the food similarity matrix, so that food is recommended to the user. According to the method, a machine learning model is trained, a neighborhood-based collaborative filtering method is combined and used, a similarity matrix of food is learned from scoring data of the food by a user, and sparsity is introduced into the similarity matrix while the time sequence of the scoring data is considered, so that recommendation can be |
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The recommendation method comprises the following steps: 1) obtaining score data of the user on food; 2) calculating the scoring weight of each piece of scoring data; 3) inputting the scoring data and the scoring weight into a machine learning model for parameter training; and 4) after the parameter training is completed, obtaining a food similarity matrix, and finally calculating and generating a food recommendation list of the user through the score data of the user and the food similarity matrix, so that food is recommended to the user. According to the method, a machine learning model is trained, a neighborhood-based collaborative filtering method is combined and used, a similarity matrix of food is learned from scoring data of the food by a user, and sparsity is introduced into the similarity matrix while the time sequence of the scoring data is considered, so that recommendation can be</description><language>chi ; eng</language><subject>CALCULATING ; COMPUTING ; COUNTING ; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES ; PHYSICS ; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220104&DB=EPODOC&CC=CN&NR=113888252A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220104&DB=EPODOC&CC=CN&NR=113888252A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LU ZELUN</creatorcontrib><creatorcontrib>MAO YIJUN</creatorcontrib><creatorcontrib>GU WANRONG</creatorcontrib><creatorcontrib>HE HAOMING</creatorcontrib><creatorcontrib>ZHU YIXIN</creatorcontrib><creatorcontrib>GUO MEIPING</creatorcontrib><creatorcontrib>LIANG ZAOQING</creatorcontrib><creatorcontrib>XIONG YI</creatorcontrib><creatorcontrib>CHEN ZIMING</creatorcontrib><title>Recommendation method based on a food safety grade score value and food similarity of a user</title><description>The invention discloses a recommendation method based on a food safety grade score value and food similarity of a user. The recommendation method comprises the following steps: 1) obtaining score data of the user on food; 2) calculating the scoring weight of each piece of scoring data; 3) inputting the scoring data and the scoring weight into a machine learning model for parameter training; and 4) after the parameter training is completed, obtaining a food similarity matrix, and finally calculating and generating a food recommendation list of the user through the score data of the user and the food similarity matrix, so that food is recommended to the user. 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The recommendation method comprises the following steps: 1) obtaining score data of the user on food; 2) calculating the scoring weight of each piece of scoring data; 3) inputting the scoring data and the scoring weight into a machine learning model for parameter training; and 4) after the parameter training is completed, obtaining a food similarity matrix, and finally calculating and generating a food recommendation list of the user through the score data of the user and the food similarity matrix, so that food is recommended to the user. According to the method, a machine learning model is trained, a neighborhood-based collaborative filtering method is combined and used, a similarity matrix of food is learned from scoring data of the food by a user, and sparsity is introduced into the similarity matrix while the time sequence of the scoring data is considered, so that recommendation can be</abstract><oa>free_for_read</oa></addata></record> |
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subjects | CALCULATING COMPUTING COUNTING DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES PHYSICS SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR |
title | Recommendation method based on a food safety grade score value and food similarity of a user |
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