Special frying flour and fried food
The invention provides special frying flour. The special frying flour comprises base material powder and at least one of saturated fatty acid and long-chain fatty alkanol. The special frying flour can be used for improving the appearance performance of fried food. 本申请提供一种煎炸专用粉，包括基料粉，还包括饱和脂肪酸与长链脂肪烷醇中...
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| creator | WEI LINGLING JIANG YUANRONG NIU FUHUAN LIANG JUNMEI |
| description | The invention provides special frying flour. The special frying flour comprises base material powder and at least one of saturated fatty acid and long-chain fatty alkanol. The special frying flour can be used for improving the appearance performance of fried food.
本申请提供一种煎炸专用粉，包括基料粉，还包括饱和脂肪酸与长链脂肪烷醇中的至少一种。该煎炸专用粉可以改善煎炸食品的外观性能。 |
| format | Patent |
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本申请提供一种煎炸专用粉，包括基料粉，还包括饱和脂肪酸与长链脂肪烷醇中的至少一种。该煎炸专用粉可以改善煎炸食品的外观性能。</description><language>chi ; eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211231&DB=EPODOC&CC=CN&NR=113854467A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211231&DB=EPODOC&CC=CN&NR=113854467A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WEI LINGLING</creatorcontrib><creatorcontrib>JIANG YUANRONG</creatorcontrib><creatorcontrib>NIU FUHUAN</creatorcontrib><creatorcontrib>LIANG JUNMEI</creatorcontrib><title>Special frying flour and fried food</title><description>The invention provides special frying flour. The special frying flour comprises base material powder and at least one of saturated fatty acid and long-chain fatty alkanol. The special frying flour can be used for improving the appearance performance of fried food.
本申请提供一种煎炸专用粉，包括基料粉，还包括饱和脂肪酸与长链脂肪烷醇中的至少一种。该煎炸专用粉可以改善煎炸食品的外观性能。</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAOLkhNzkzMUUgrqszMS1dIy8kvLVJIzEsBCmSmAsn8_BQeBta0xJziVF4ozc2g6OYa4uyhm1qQH59aXJCYnJqXWhLv7GdoaGxhamJiZu5oTIwaALzeJhU</recordid><startdate>20211231</startdate><enddate>20211231</enddate><creator>WEI LINGLING</creator><creator>JIANG YUANRONG</creator><creator>NIU FUHUAN</creator><creator>LIANG JUNMEI</creator><scope>EVB</scope></search><sort><creationdate>20211231</creationdate><title>Special frying flour and fried food</title><author>WEI LINGLING ; JIANG YUANRONG ; NIU FUHUAN ; LIANG JUNMEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113854467A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>WEI LINGLING</creatorcontrib><creatorcontrib>JIANG YUANRONG</creatorcontrib><creatorcontrib>NIU FUHUAN</creatorcontrib><creatorcontrib>LIANG JUNMEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WEI LINGLING</au><au>JIANG YUANRONG</au><au>NIU FUHUAN</au><au>LIANG JUNMEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Special frying flour and fried food</title><date>2021-12-31</date><risdate>2021</risdate><abstract>The invention provides special frying flour. The special frying flour comprises base material powder and at least one of saturated fatty acid and long-chain fatty alkanol. The special frying flour can be used for improving the appearance performance of fried food.
本申请提供一种煎炸专用粉，包括基料粉，还包括饱和脂肪酸与长链脂肪烷醇中的至少一种。该煎炸专用粉可以改善煎炸食品的外观性能。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Special frying flour and fried food |
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