Method for synchronously extracting mustard essential oil and mustard oil and mustard seed extract
The invention discloses a method for synchronously extracting mustard essential oil and mustard oil and a mustard seed extract, and relates to the technical field of deep processing of agricultural products. The method comprises the following steps: carrying out supercritical extraction on enzymolys...
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| creator | GUO XIN LI ZHENGJI BO XIAOFEI |
| description | The invention discloses a method for synchronously extracting mustard essential oil and mustard oil and a mustard seed extract, and relates to the technical field of deep processing of agricultural products. The method comprises the following steps: carrying out supercritical extraction on enzymolysis mustard seed powder to obtain extract liquor, and carrying out vacuum purifying on the extract liquor to obtain a mixture of mustard essential oil and mustard oil. According to the method for synchronously extracting the mustard essential oil and the mustard oil, the process route is simple, extraction and purifying of the mustard essential oil and the mustard oil are completed at a time, and the process cost is low; the target component extraction rate is high, the mustard essential oil extraction rate reaches 80% or above, and the mustard oil extraction rate reaches 85% or above; and the requirements of national safe food production are met, the waste amount in the process is small, and the current green food |
| format | Patent |
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The method comprises the following steps: carrying out supercritical extraction on enzymolysis mustard seed powder to obtain extract liquor, and carrying out vacuum purifying on the extract liquor to obtain a mixture of mustard essential oil and mustard oil. According to the method for synchronously extracting the mustard essential oil and the mustard oil, the process route is simple, extraction and purifying of the mustard essential oil and the mustard oil are completed at a time, and the process cost is low; the target component extraction rate is high, the mustard essential oil extraction rate reaches 80% or above, and the mustard oil extraction rate reaches 85% or above; and the requirements of national safe food production are met, the waste amount in the process is small, and the current green food</description><language>chi ; eng</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PERFUMES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211224&DB=EPODOC&CC=CN&NR=113831958A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211224&DB=EPODOC&CC=CN&NR=113831958A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GUO XIN</creatorcontrib><creatorcontrib>LI ZHENGJI</creatorcontrib><creatorcontrib>BO XIAOFEI</creatorcontrib><title>Method for synchronously extracting mustard essential oil and mustard oil and mustard seed extract</title><description>The invention discloses a method for synchronously extracting mustard essential oil and mustard oil and a mustard seed extract, and relates to the technical field of deep processing of agricultural products. The method comprises the following steps: carrying out supercritical extraction on enzymolysis mustard seed powder to obtain extract liquor, and carrying out vacuum purifying on the extract liquor to obtain a mixture of mustard essential oil and mustard oil. According to the method for synchronously extracting the mustard essential oil and the mustard oil, the process route is simple, extraction and purifying of the mustard essential oil and the mustard oil are completed at a time, and the process cost is low; the target component extraction rate is high, the mustard essential oil extraction rate reaches 80% or above, and the mustard oil extraction rate reaches 85% or above; and the requirements of national safe food production are met, the waste amount in the process is small, and the current green food</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZEjyTS3JyE9RSMsvUiiuzEvOKMrPyy8tzqlUSK0oKUpMLsnMS1fILS0uSSxKUUgtLk7NK8lMzFHIz8xRSMxLgcug84tTU1NgJvAwsKYl5hSn8kJpbgZFN9cQZw_d1IL8-NTigsTk1LzUknhnP0NDYwtjQ0tTC0djYtQAAMvrPto</recordid><startdate>20211224</startdate><enddate>20211224</enddate><creator>GUO XIN</creator><creator>LI ZHENGJI</creator><creator>BO XIAOFEI</creator><scope>EVB</scope></search><sort><creationdate>20211224</creationdate><title>Method for synchronously extracting mustard essential oil and mustard oil and mustard seed extract</title><author>GUO XIN ; LI ZHENGJI ; BO XIAOFEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113831958A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GUO XIN</creatorcontrib><creatorcontrib>LI ZHENGJI</creatorcontrib><creatorcontrib>BO XIAOFEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GUO XIN</au><au>LI ZHENGJI</au><au>BO XIAOFEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for synchronously extracting mustard essential oil and mustard oil and mustard seed extract</title><date>2021-12-24</date><risdate>2021</risdate><abstract>The invention discloses a method for synchronously extracting mustard essential oil and mustard oil and a mustard seed extract, and relates to the technical field of deep processing of agricultural products. The method comprises the following steps: carrying out supercritical extraction on enzymolysis mustard seed powder to obtain extract liquor, and carrying out vacuum purifying on the extract liquor to obtain a mixture of mustard essential oil and mustard oil. According to the method for synchronously extracting the mustard essential oil and the mustard oil, the process route is simple, extraction and purifying of the mustard essential oil and the mustard oil are completed at a time, and the process cost is low; the target component extraction rate is high, the mustard essential oil extraction rate reaches 80% or above, and the mustard oil extraction rate reaches 85% or above; and the requirements of national safe food production are met, the waste amount in the process is small, and the current green food</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for synchronously extracting mustard essential oil and mustard oil and mustard seed extract |
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