Natural anti-blackening agent for shrimps as well as preparation method and application thereof

The invention relates to a natural anti-blackening agent for shrimps as well as a preparation method and application thereof. The preparation method comprises the following steps: crude extraction: soaking mung beans, mashing, carrying out centrifugal treatment, and taking supernate to obtain crude...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG LINGJING, YANG RUQING, CAO MINJIE, LIU GUANGMING, SUN LECHANG, ZHANG QIAN, CHEN YULEI, DU XUELI, WENG LING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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