Standard sample for lemon yellow content in solid beverage and preparation method thereof

The invention discloses a standard sample for the lemon yellow content in a solid beverage. The standard sample comprises a solid beverage matrix, and a target pigment, water, an anti-caking agent, a stabilizer and a preservative which are added into the solid beverage matrix, the solid beverage sta...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LAN LILI, CHEN MEI, ZENG MING, WEI XIAOHENG, WANG BIN, HUANG XUELIN, LIANG WEIHUA, JIANG XIAOLIANG, ZHONG YUEXIANG, GUO QINGYUAN, SU SHUTAN, YI BIHUA, XIE SIYAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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