Standard sample for lemon yellow content in solid beverage and preparation method thereof
The invention discloses a standard sample for the lemon yellow content in a solid beverage. The standard sample comprises a solid beverage matrix, and a target pigment, water, an anti-caking agent, a stabilizer and a preservative which are added into the solid beverage matrix, the solid beverage sta...
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| creator | LAN LILI CHEN MEI ZENG MING WEI XIAOHENG WANG BIN HUANG XUELIN LIANG WEIHUA JIANG XIAOLIANG ZHONG YUEXIANG GUO QINGYUAN SU SHUTAN YI BIHUA XIE SIYAO |
| description | The invention discloses a standard sample for the lemon yellow content in a solid beverage. The standard sample comprises a solid beverage matrix, and a target pigment, water, an anti-caking agent, a stabilizer and a preservative which are added into the solid beverage matrix, the solid beverage standard sample comprises the following components in percentage by mass, 89% of the solid beverage matrix, 0.29% of the water, 9% of the stabilizer, 1% of the anti-caking agent, 0.7% of the preservative and 0.01% of the target pigment. The method is advantaged in that the preparation process is simple, the standard sample is good in uniformity and high in stability, and a technical support is provided for rapidly and accurately measuring the lemon yellow content in the solid beverage. The standard sample is used as the standard sample, the high performance liquid chromatography is used to determine the content, and the F test method and the t test method are used to verify uniformity and stability to obtain a statist |
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The standard sample comprises a solid beverage matrix, and a target pigment, water, an anti-caking agent, a stabilizer and a preservative which are added into the solid beverage matrix, the solid beverage standard sample comprises the following components in percentage by mass, 89% of the solid beverage matrix, 0.29% of the water, 9% of the stabilizer, 1% of the anti-caking agent, 0.7% of the preservative and 0.01% of the target pigment. The method is advantaged in that the preparation process is simple, the standard sample is good in uniformity and high in stability, and a technical support is provided for rapidly and accurately measuring the lemon yellow content in the solid beverage. 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The standard sample comprises a solid beverage matrix, and a target pigment, water, an anti-caking agent, a stabilizer and a preservative which are added into the solid beverage matrix, the solid beverage standard sample comprises the following components in percentage by mass, 89% of the solid beverage matrix, 0.29% of the water, 9% of the stabilizer, 1% of the anti-caking agent, 0.7% of the preservative and 0.01% of the target pigment. The method is advantaged in that the preparation process is simple, the standard sample is good in uniformity and high in stability, and a technical support is provided for rapidly and accurately measuring the lemon yellow content in the solid beverage. The standard sample is used as the standard sample, the high performance liquid chromatography is used to determine the content, and the F test method and the t test method are used to verify uniformity and stability to obtain a statist</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Standard sample for lemon yellow content in solid beverage and preparation method thereof |
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