Saccharomyces cerevisiae for preparing NMN
The saccharomyces cerevisiae for catalyzing the NR to prepare the NMN is obtained through mutagenesis and is preserved in the China General Microbiological Culture Collection Center (CGMCC), and the preservation number is CGMCC No.23422. The capability of the saccharomyces cerevisiae for catalyzing...
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| creator | GE YONGCHAO |
| description | The saccharomyces cerevisiae for catalyzing the NR to prepare the NMN is obtained through mutagenesis and is preserved in the China General Microbiological Culture Collection Center (CGMCC), and the preservation number is CGMCC No.23422. The capability of the saccharomyces cerevisiae for catalyzing NR to synthesize NMN is improved by more than three times compared with that of an original strain, and the saccharomyces cerevisiae has industrial application feasibility.
本发明通过诱变得到了一种用于催化NR制备NMN的酿酒酵母菌，保藏于中国微生物菌种保藏管理委员会普通微生物中心，保藏编号为CGMCC No.23422。本发明的酿酒酵母催化NR合成NMN的能力比原始菌株提高了3倍多，具有工业化应用可行性。 |
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本发明通过诱变得到了一种用于催化NR制备NMN的酿酒酵母菌，保藏于中国微生物菌种保藏管理委员会普通微生物中心，保藏编号为CGMCC No.23422。本发明的酿酒酵母催化NR合成NMN的能力比原始菌株提高了3倍多，具有工业化应用可行性。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211207&DB=EPODOC&CC=CN&NR=113755353A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211207&DB=EPODOC&CC=CN&NR=113755353A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GE YONGCHAO</creatorcontrib><title>Saccharomyces cerevisiae for preparing NMN</title><description>The saccharomyces cerevisiae for catalyzing the NR to prepare the NMN is obtained through mutagenesis and is preserved in the China General Microbiological Culture Collection Center (CGMCC), and the preservation number is CGMCC No.23422. The capability of the saccharomyces cerevisiae for catalyzing NR to synthesize NMN is improved by more than three times compared with that of an original strain, and the saccharomyces cerevisiae has industrial application feasibility.
本发明通过诱变得到了一种用于催化NR制备NMN的酿酒酵母菌，保藏于中国微生物菌种保藏管理委员会普通微生物中心，保藏编号为CGMCC No.23422。本发明的酿酒酵母催化NR合成NMN的能力比原始菌株提高了3倍多，具有工业化应用可行性。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAKTkxOzkgsys-tTE4tVkhOLUotyyzOTExVSMsvUigoSi1ILMrMS1fw8_XjYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhsbmpqbGpsaOxsSoAQAwWCjw</recordid><startdate>20211207</startdate><enddate>20211207</enddate><creator>GE YONGCHAO</creator><scope>EVB</scope></search><sort><creationdate>20211207</creationdate><title>Saccharomyces cerevisiae for preparing NMN</title><author>GE YONGCHAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113755353A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GE YONGCHAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GE YONGCHAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Saccharomyces cerevisiae for preparing NMN</title><date>2021-12-07</date><risdate>2021</risdate><abstract>The saccharomyces cerevisiae for catalyzing the NR to prepare the NMN is obtained through mutagenesis and is preserved in the China General Microbiological Culture Collection Center (CGMCC), and the preservation number is CGMCC No.23422. The capability of the saccharomyces cerevisiae for catalyzing NR to synthesize NMN is improved by more than three times compared with that of an original strain, and the saccharomyces cerevisiae has industrial application feasibility.
本发明通过诱变得到了一种用于催化NR制备NMN的酿酒酵母菌，保藏于中国微生物菌种保藏管理委员会普通微生物中心，保藏编号为CGMCC No.23422。本发明的酿酒酵母催化NR合成NMN的能力比原始菌株提高了3倍多，具有工业化应用可行性。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Saccharomyces cerevisiae for preparing NMN |
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