Preparation method of aromatherapy pig trotter

The invention discloses a preparation method of aromatherapy pig trotters. The preparation method comprises the following steps: step 1, material preparation; step 2, pretreatment step 3, pickling; step 4, baking; step 5, fir-curing; and step 6, packaging. According to the preparation method, the firstly, the aromatherapy pig trotter is slightly cooked to remove fishy smell, then is baked for three times, and finally is fire-cured, so that the effects that the outer part is crisp and the inner part is tender and the taste is various are achieved, and the technical problem of poor taste in the prior art is effectively solved. 本发明公开了一种香薰猪蹄的制备方法，它包括：步骤1.备料，步骤2.预处理，步骤3.腌制，步骤4.烤制，步骤5.香薰，步骤6.包装。本发明的香薰猪蹄首先经过轻微蒸煮去腥，然后经过三重烤制，最后香薰，做到了真正的外酥里嫩，口味繁多，有效的解决了现有技术口感差的技术问题。