New auricularia cornea strain and application thereof
The invention relates to the technical field of microorganisms, in particular to a new auricularia cornea strain and application thereof, the auricularia cornea strain Auricularia cornea Guanghao No.7 is obtained by field collection, separation, purification and domestication from Longhu mountain, L...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | LUO XIANQUN ZENG WEIMING WANG CUIJIAN HUANG FEI LI FASHENG HE DACHONG HUANG XUEXING OU NA LI HUAI |
| description | The invention relates to the technical field of microorganisms, in particular to a new auricularia cornea strain and application thereof, the auricularia cornea strain Auricularia cornea Guanghao No.7 is obtained by field collection, separation, purification and domestication from Longhu mountain, Longan County, Nanning, Guangxi province, the strain is particularly unique in form, compared with the existing auricularia cornea strain, the auricularia cornea strain has the following sporocarp forms: the edges of auricularia cornea are slightly bent, the pregnant face is smooth, the back fluff is obvious, the auricularia cornea strain has typical grid lines (veins), and the edge wrinkles are skirt-shaped; further analysis shows that the strain also has the characteristics of high content of crude protein, crude fiber and total amino acid and strong antibacterial ability; meanwhile, according to the formula research of the applicant, a cultivation material formula suitable for the growth of the Guihao No.7 strain |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN113667610A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN113667610A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN113667610A3</originalsourceid><addsrcrecordid>eNrjZDD1Sy1XSCwtykwuzUksykxUSM4vyktNVCguKUrMzFNIzEtRSCwoyMlMTizJzM9TKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGxmZm5maGBo7GxKgBAHc_LVM</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>New auricularia cornea strain and application thereof</title><source>esp@cenet</source><creator>LUO XIANQUN ; ZENG WEIMING ; WANG CUIJIAN ; HUANG FEI ; LI FASHENG ; HE DACHONG ; HUANG XUEXING ; OU NA ; LI HUAI</creator><creatorcontrib>LUO XIANQUN ; ZENG WEIMING ; WANG CUIJIAN ; HUANG FEI ; LI FASHENG ; HE DACHONG ; HUANG XUEXING ; OU NA ; LI HUAI</creatorcontrib><description>The invention relates to the technical field of microorganisms, in particular to a new auricularia cornea strain and application thereof, the auricularia cornea strain Auricularia cornea Guanghao No.7 is obtained by field collection, separation, purification and domestication from Longhu mountain, Longan County, Nanning, Guangxi province, the strain is particularly unique in form, compared with the existing auricularia cornea strain, the auricularia cornea strain has the following sporocarp forms: the edges of auricularia cornea are slightly bent, the pregnant face is smooth, the back fluff is obvious, the auricularia cornea strain has typical grid lines (veins), and the edge wrinkles are skirt-shaped; further analysis shows that the strain also has the characteristics of high content of crude protein, crude fiber and total amino acid and strong antibacterial ability; meanwhile, according to the formula research of the applicant, a cultivation material formula suitable for the growth of the Guihao No.7 strain</description><language>chi ; eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HORTICULTURE ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WATERING ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211119&DB=EPODOC&CC=CN&NR=113667610A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211119&DB=EPODOC&CC=CN&NR=113667610A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LUO XIANQUN</creatorcontrib><creatorcontrib>ZENG WEIMING</creatorcontrib><creatorcontrib>WANG CUIJIAN</creatorcontrib><creatorcontrib>HUANG FEI</creatorcontrib><creatorcontrib>LI FASHENG</creatorcontrib><creatorcontrib>HE DACHONG</creatorcontrib><creatorcontrib>HUANG XUEXING</creatorcontrib><creatorcontrib>OU NA</creatorcontrib><creatorcontrib>LI HUAI</creatorcontrib><title>New auricularia cornea strain and application thereof</title><description>The invention relates to the technical field of microorganisms, in particular to a new auricularia cornea strain and application thereof, the auricularia cornea strain Auricularia cornea Guanghao No.7 is obtained by field collection, separation, purification and domestication from Longhu mountain, Longan County, Nanning, Guangxi province, the strain is particularly unique in form, compared with the existing auricularia cornea strain, the auricularia cornea strain has the following sporocarp forms: the edges of auricularia cornea are slightly bent, the pregnant face is smooth, the back fluff is obvious, the auricularia cornea strain has typical grid lines (veins), and the edge wrinkles are skirt-shaped; further analysis shows that the strain also has the characteristics of high content of crude protein, crude fiber and total amino acid and strong antibacterial ability; meanwhile, according to the formula research of the applicant, a cultivation material formula suitable for the growth of the Guihao No.7 strain</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HORTICULTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WATERING</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD1Sy1XSCwtykwuzUksykxUSM4vyktNVCguKUrMzFNIzEtRSCwoyMlMTizJzM9TKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGxmZm5maGBo7GxKgBAHc_LVM</recordid><startdate>20211119</startdate><enddate>20211119</enddate><creator>LUO XIANQUN</creator><creator>ZENG WEIMING</creator><creator>WANG CUIJIAN</creator><creator>HUANG FEI</creator><creator>LI FASHENG</creator><creator>HE DACHONG</creator><creator>HUANG XUEXING</creator><creator>OU NA</creator><creator>LI HUAI</creator><scope>EVB</scope></search><sort><creationdate>20211119</creationdate><title>New auricularia cornea strain and application thereof</title><author>LUO XIANQUN ; ZENG WEIMING ; WANG CUIJIAN ; HUANG FEI ; LI FASHENG ; HE DACHONG ; HUANG XUEXING ; OU NA ; LI HUAI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113667610A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HORTICULTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WATERING</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LUO XIANQUN</creatorcontrib><creatorcontrib>ZENG WEIMING</creatorcontrib><creatorcontrib>WANG CUIJIAN</creatorcontrib><creatorcontrib>HUANG FEI</creatorcontrib><creatorcontrib>LI FASHENG</creatorcontrib><creatorcontrib>HE DACHONG</creatorcontrib><creatorcontrib>HUANG XUEXING</creatorcontrib><creatorcontrib>OU NA</creatorcontrib><creatorcontrib>LI HUAI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LUO XIANQUN</au><au>ZENG WEIMING</au><au>WANG CUIJIAN</au><au>HUANG FEI</au><au>LI FASHENG</au><au>HE DACHONG</au><au>HUANG XUEXING</au><au>OU NA</au><au>LI HUAI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>New auricularia cornea strain and application thereof</title><date>2021-11-19</date><risdate>2021</risdate><abstract>The invention relates to the technical field of microorganisms, in particular to a new auricularia cornea strain and application thereof, the auricularia cornea strain Auricularia cornea Guanghao No.7 is obtained by field collection, separation, purification and domestication from Longhu mountain, Longan County, Nanning, Guangxi province, the strain is particularly unique in form, compared with the existing auricularia cornea strain, the auricularia cornea strain has the following sporocarp forms: the edges of auricularia cornea are slightly bent, the pregnant face is smooth, the back fluff is obvious, the auricularia cornea strain has typical grid lines (veins), and the edge wrinkles are skirt-shaped; further analysis shows that the strain also has the characteristics of high content of crude protein, crude fiber and total amino acid and strong antibacterial ability; meanwhile, according to the formula research of the applicant, a cultivation material formula suitable for the growth of the Guihao No.7 strain</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN113667610A |
| source | esp@cenet |
| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WATERING WINE |
| title | New auricularia cornea strain and application thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-20T00%3A08%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LUO%20XIANQUN&rft.date=2021-11-19&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN113667610A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |