Preparation method and application of natural spice based on snake fruits
The invention discloses a preparation method and application of natural spice based on snake fruits. The preparation method specifically comprises the following steps: S1, taking and crushing peels of the snake fruits; S2, adding the crushed peels into deionized water for extraction, and then adding...
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| creator | SU YI TANG ZIYI LI ZHAOHUA WU HENG LIU JINGYUN CHANG JIAN YIN PEIPEI ZHANG QIANG WANG HAOYA KONG NINGCHUAN XU JIAN JIANG ZHUOFANG LI ZHONGREN WANG NAIDING SHI XIAOBO XU SHITAO CAO ZHENDONG XU ZHONGJUN ZHANG HONGJUAN |
| description | The invention discloses a preparation method and application of natural spice based on snake fruits. The preparation method specifically comprises the following steps: S1, taking and crushing peels of the snake fruits; S2, adding the crushed peels into deionized water for extraction, and then adding a combined enzyme for hydrolysis; S3, adding ethanol into the enzymolysis product in the step S2, performing heat extraction, performing centrifugation to obtain peel residues and an extracting solution, then taking the extracting solution, and allowing the extracting solution to pass through a filter membrane; S4, adsorbing the peel residues with zeolite, then washing the zeolite, and adding a washing solution into the extracting solution for later use; S5, carrying out ethanol heat extraction on the peel residues, to obtain a secondary extracting solution; and S6, mixing the two extracting solutions obtained in S4 and S5, filtering, taking a clear solution, and carrying out low-temperature vacuum concentration o |
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The preparation method specifically comprises the following steps: S1, taking and crushing peels of the snake fruits; S2, adding the crushed peels into deionized water for extraction, and then adding a combined enzyme for hydrolysis; S3, adding ethanol into the enzymolysis product in the step S2, performing heat extraction, performing centrifugation to obtain peel residues and an extracting solution, then taking the extracting solution, and allowing the extracting solution to pass through a filter membrane; S4, adsorbing the peel residues with zeolite, then washing the zeolite, and adding a washing solution into the extracting solution for later use; S5, carrying out ethanol heat extraction on the peel residues, to obtain a secondary extracting solution; and S6, mixing the two extracting solutions obtained in S4 and S5, filtering, taking a clear solution, and carrying out low-temperature vacuum concentration o</description><language>chi ; eng</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; CIGARETTES ; CIGARS ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; HUMAN NECESSITIES ; MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING ; METALLURGY ; PERFORMING OPERATIONS ; PERFUMES ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; SEPARATION ; SMOKERS' REQUISITES ; SNUFF ; TOBACCO ; TRANSPORTING</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211105&DB=EPODOC&CC=CN&NR=113604281A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25566,76549</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211105&DB=EPODOC&CC=CN&NR=113604281A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SU YI</creatorcontrib><creatorcontrib>TANG ZIYI</creatorcontrib><creatorcontrib>LI ZHAOHUA</creatorcontrib><creatorcontrib>WU HENG</creatorcontrib><creatorcontrib>LIU JINGYUN</creatorcontrib><creatorcontrib>CHANG JIAN</creatorcontrib><creatorcontrib>YIN PEIPEI</creatorcontrib><creatorcontrib>ZHANG QIANG</creatorcontrib><creatorcontrib>WANG HAOYA</creatorcontrib><creatorcontrib>KONG NINGCHUAN</creatorcontrib><creatorcontrib>XU JIAN</creatorcontrib><creatorcontrib>JIANG ZHUOFANG</creatorcontrib><creatorcontrib>LI ZHONGREN</creatorcontrib><creatorcontrib>WANG NAIDING</creatorcontrib><creatorcontrib>SHI XIAOBO</creatorcontrib><creatorcontrib>XU SHITAO</creatorcontrib><creatorcontrib>CAO ZHENDONG</creatorcontrib><creatorcontrib>XU ZHONGJUN</creatorcontrib><creatorcontrib>ZHANG HONGJUAN</creatorcontrib><title>Preparation method and application of natural spice based on snake fruits</title><description>The invention discloses a preparation method and application of natural spice based on snake fruits. The preparation method specifically comprises the following steps: S1, taking and crushing peels of the snake fruits; S2, adding the crushed peels into deionized water for extraction, and then adding a combined enzyme for hydrolysis; S3, adding ethanol into the enzymolysis product in the step S2, performing heat extraction, performing centrifugation to obtain peel residues and an extracting solution, then taking the extracting solution, and allowing the extracting solution to pass through a filter membrane; S4, adsorbing the peel residues with zeolite, then washing the zeolite, and adding a washing solution into the extracting solution for later use; S5, carrying out ethanol heat extraction on the peel residues, to obtain a secondary extracting solution; and S6, mixing the two extracting solutions obtained in S4 and S5, filtering, taking a clear solution, and carrying out low-temperature vacuum concentration o</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>CIGARETTES</subject><subject>CIGARS</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING</subject><subject>METALLURGY</subject><subject>PERFORMING OPERATIONS</subject><subject>PERFUMES</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>SEPARATION</subject><subject>SMOKERS' REQUISITES</subject><subject>SNUFF</subject><subject>TOBACCO</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAMKEotSCxKLMnMz1PITS3JyE9RSMwD4oKCnMxkiHB-mkJeYklpUWKOQnFBZnKqQlJicWqKAlCmOC8xO1Uhrag0s6SYh4E1LTGnOJUXSnMzKLq5hjh76KYW5MenFhckJqfmpZbEO_sZGhqbGZgYWRg6GhOjBgDmwTSc</recordid><startdate>20211105</startdate><enddate>20211105</enddate><creator>SU YI</creator><creator>TANG ZIYI</creator><creator>LI ZHAOHUA</creator><creator>WU HENG</creator><creator>LIU JINGYUN</creator><creator>CHANG JIAN</creator><creator>YIN PEIPEI</creator><creator>ZHANG QIANG</creator><creator>WANG HAOYA</creator><creator>KONG NINGCHUAN</creator><creator>XU JIAN</creator><creator>JIANG ZHUOFANG</creator><creator>LI ZHONGREN</creator><creator>WANG NAIDING</creator><creator>SHI XIAOBO</creator><creator>XU SHITAO</creator><creator>CAO ZHENDONG</creator><creator>XU ZHONGJUN</creator><creator>ZHANG HONGJUAN</creator><scope>EVB</scope></search><sort><creationdate>20211105</creationdate><title>Preparation method and application of natural spice based on snake fruits</title><author>SU YI ; 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The preparation method specifically comprises the following steps: S1, taking and crushing peels of the snake fruits; S2, adding the crushed peels into deionized water for extraction, and then adding a combined enzyme for hydrolysis; S3, adding ethanol into the enzymolysis product in the step S2, performing heat extraction, performing centrifugation to obtain peel residues and an extracting solution, then taking the extracting solution, and allowing the extracting solution to pass through a filter membrane; S4, adsorbing the peel residues with zeolite, then washing the zeolite, and adding a washing solution into the extracting solution for later use; S5, carrying out ethanol heat extraction on the peel residues, to obtain a secondary extracting solution; and S6, mixing the two extracting solutions obtained in S4 and S5, filtering, taking a clear solution, and carrying out low-temperature vacuum concentration o</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CIGARETTES CIGARS DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM HUMAN NECESSITIES MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING METALLURGY PERFORMING OPERATIONS PERFUMES PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SEPARATION SMOKERS' REQUISITES SNUFF TOBACCO TRANSPORTING |
| title | Preparation method and application of natural spice based on snake fruits |
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