Green plum and purple perilla beverage and preparation method thereof

The invention discloses a green plum and purple perilla beverage and a preparation method thereof. The preparation method comprises the steps of: placing green plums within a preset maturity range in sweet water with the mass concentration of 0.5%-2% for dipping treatment; then fishing out the green...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JIANG DONGLIN, MA BAOZHI, NI FEIPENG, DONG AIZHU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!