Processing method of tea oil with low grease content
The invention discloses a processing method of tea oil with low grease content. The processing method comprises the following steps: performing low-temperature cold pressing treatment on camellia seeds, and crushing for later use; crushing Chinese angelica, ginseng and sesame, mixing the crushed Chi...
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| creator | XIANG JIHUA WANG JINCHENG FAN YONGMEI DENG JIE DING CUI |
| description | The invention discloses a processing method of tea oil with low grease content. The processing method comprises the following steps: performing low-temperature cold pressing treatment on camellia seeds, and crushing for later use; crushing Chinese angelica, ginseng and sesame, mixing the crushed Chinese angelica, ginseng and sesame with pseudo-ginseng, dried apple, isatis root, dandelion, chrysanthemum leaf and rosemary, extracting, filtering, and crushing the filter residue; uniformly mixing treated dried small shrimps, chicken livers and sea sedge, performing soaking, performing high-pressure-negative-pressure circular treatment for 45 minutes, performing filtration treatment, taking out filter residues, and performing crushing treatment; after all the ingredients are fully mixed, steaming and frying by adopting a five-layer steaming and frying pot; and after discharging, carrying out squeezing treatment by adopting a screw press, then carrying out multiple times of filtration on crude oil by adopting a pla |
| format | Patent |
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The processing method comprises the following steps: performing low-temperature cold pressing treatment on camellia seeds, and crushing for later use; crushing Chinese angelica, ginseng and sesame, mixing the crushed Chinese angelica, ginseng and sesame with pseudo-ginseng, dried apple, isatis root, dandelion, chrysanthemum leaf and rosemary, extracting, filtering, and crushing the filter residue; uniformly mixing treated dried small shrimps, chicken livers and sea sedge, performing soaking, performing high-pressure-negative-pressure circular treatment for 45 minutes, performing filtration treatment, taking out filter residues, and performing crushing treatment; after all the ingredients are fully mixed, steaming and frying by adopting a five-layer steaming and frying pot; and after discharging, carrying out squeezing treatment by adopting a screw press, then carrying out multiple times of filtration on crude oil by adopting a pla</description><language>chi ; eng</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; METALLURGY ; PERFUMES ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211029&DB=EPODOC&CC=CN&NR=113563963A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211029&DB=EPODOC&CC=CN&NR=113563963A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XIANG JIHUA</creatorcontrib><creatorcontrib>WANG JINCHENG</creatorcontrib><creatorcontrib>FAN YONGMEI</creatorcontrib><creatorcontrib>DENG JIE</creatorcontrib><creatorcontrib>DING CUI</creatorcontrib><title>Processing method of tea oil with low grease content</title><description>The invention discloses a processing method of tea oil with low grease content. 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The processing method comprises the following steps: performing low-temperature cold pressing treatment on camellia seeds, and crushing for later use; crushing Chinese angelica, ginseng and sesame, mixing the crushed Chinese angelica, ginseng and sesame with pseudo-ginseng, dried apple, isatis root, dandelion, chrysanthemum leaf and rosemary, extracting, filtering, and crushing the filter residue; uniformly mixing treated dried small shrimps, chicken livers and sea sedge, performing soaking, performing high-pressure-negative-pressure circular treatment for 45 minutes, performing filtration treatment, taking out filter residues, and performing crushing treatment; after all the ingredients are fully mixed, steaming and frying by adopting a five-layer steaming and frying pot; and after discharging, carrying out squeezing treatment by adopting a screw press, then carrying out multiple times of filtration on crude oil by adopting a pla</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS |
| title | Processing method of tea oil with low grease content |
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