Chinese chestnut and Chinese wolfberry compound beverage and preparation method thereof

The invention discloses a Chinese chestnut and Chinese wolfberry compound beverage and a preparation method thereof. The preparation method comprises the following steps: selecting mildew-free Chinese chestnuts, cleaning the Chinese chestnuts, performing microwave baking for 60s, removing shells and...

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Hauptverfasser:	WANG YANQUN, FENG XIAONUO, WANG YE, WANG XIN, LI BINGQI, LI LI, LI BIN, TAO DONGBING, WANG FUQUAN, WEI BENXIN, ZHANG QI, SUN XIYUN, DONG WENXUAN, SUN YANMING, WANG YUEHUA, LU WENLI, XIN GUANG, LYU CHUNMAO, MENG XIANJUN, LI DONGNAN, FENG YING, LI LULU, YAN TINGCAI, SUN JIAYANG, WANG GUIXI, WEI YUMING, WANG RUNZE, TIAN BAOJIANG, LIU JIANFENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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