White peach and lemon extract, preparation method and application in melon seed processing

The invention relates to a white peach and lemon extract, a preparation method and application in melon seed processing, and belongs to the technical field of food processing. The preparation method of the extract comprises the following steps: juicing white peach pulp and lemons according to a cert...

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Bibliographische Detailangaben
Hauptverfasser: SHI BIWEN, ZHAO ZISHU, LYU DANDAN, FANG BING, PAN YANQIU, SHEN YUFEN, CHEN QI, NING CHENG, ZHOU JINGSONG, XIE YUPENG, GUO SHU'AI, JIAO SHENG
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention relates to a white peach and lemon extract, a preparation method and application in melon seed processing, and belongs to the technical field of food processing. The preparation method of the extract comprises the following steps: juicing white peach pulp and lemons according to a certain ratio, controlling the content of soluble solids to be 5-10%, and carrying out enzymolysis, centrifugation, filtration and the like. Aiming at the technical problems in the prior art that the flavor of the white peaches is prone to volatilizing when being made into food materials, the flavor of the white peaches is difficult to retain, and vitamin C in a white peach extracting solution is prone to decomposing at high temperature, the white peach and lemon extract prepared by the preparation method is rich in white peach flavor, the white peach fragrance is greatly retained in the extracting solution, and the vitamin C is also retained to the greatest extent. The invention further provides application of the whi