Zero-lactose modified milk browned by Maillard reaction and preparation method thereof

The invention discloses zero-lactose modified milk browned by Maillard reaction and a preparation method thereof. The zero-lactose modified milk is prepared from the following raw materials: raw milk, lactase, xylitol and a compound stabilizer. According to the invention, lactose in the raw milk is...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GUO HUI, LIU LONGNYU, LU XIAOLI, WANG JIAHAO, LI XING, GENG YUNHUI, LU CHUN, XIE XIAOTONG, LIU LI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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