Special bacterial fertilizer for selenium-rich vegetables and preparation method of special bacterial fertilizer
The invention relates to the technical field of microorganisms, in particular to a special bacterial fertilizer for selenium-rich vegetables, which is prepared from the following raw materials in parts by weight: 65-75 parts of crushed crop straws, 10-15 parts of bran, 40-50 parts of soybean curb re...
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| creator | XING YING JIANG ZEPU LIU YONGXIAN LIANG PANXIA LIAO QING |
| description | The invention relates to the technical field of microorganisms, in particular to a special bacterial fertilizer for selenium-rich vegetables, which is prepared from the following raw materials in parts by weight: 65-75 parts of crushed crop straws, 10-15 parts of bran, 40-50 parts of soybean curb residues, 5-10 parts of rice biochar, 1-5 parts of molasses and 3-5 parts of a compound microbial agent. According to the bacterial fertilizer disclosed by the invention, exogenous selenium does not need to be additionally added, the risk of selenium pollution to soil is avoided, when the special fertilizer for the selenium-rich vegetables is applied, the selenium content of the vegetables is within a recommended standard range, and the produced selenium-rich vegetables are natural selenium-rich vegetables. Eating natural selenium-rich vegetables is a safe and effective selenium supplement way.
本发明涉及微生物技术领域，特别涉及一种富硒蔬菜专用菌肥，本发明菌肥由以下重量份的原料制备而成：粉碎农作物秸秆65～75份、麸皮10～15份、豆腐渣40～50份、稻谷生物炭5～10份、糖蜜1～5份、复合微生物菌剂3～5份。本申请的菌肥能够在不需要额外 |
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本发明涉及微生物技术领域，特别涉及一种富硒蔬菜专用菌肥，本发明菌肥由以下重量份的原料制备而成：粉碎农作物秸秆65～75份、麸皮10～15份、豆腐渣40～50份、稻谷生物炭5～10份、糖蜜1～5份、复合微生物菌剂3～5份。本申请的菌肥能够在不需要额外</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERTILISERS ; FERTILISERS CHARACTERISED BY THEIR FORM ; MANUFACTURE THEREOF ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05 ; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS ; MUTATION OR GENETIC ENGINEERING ; ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210910&DB=EPODOC&CC=CN&NR=113372147A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210910&DB=EPODOC&CC=CN&NR=113372147A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XING YING</creatorcontrib><creatorcontrib>JIANG ZEPU</creatorcontrib><creatorcontrib>LIU YONGXIAN</creatorcontrib><creatorcontrib>LIANG PANXIA</creatorcontrib><creatorcontrib>LIAO QING</creatorcontrib><title>Special bacterial fertilizer for selenium-rich vegetables and preparation method of special bacterial fertilizer</title><description>The invention relates to the technical field of microorganisms, in particular to a special bacterial fertilizer for selenium-rich vegetables, which is prepared from the following raw materials in parts by weight: 65-75 parts of crushed crop straws, 10-15 parts of bran, 40-50 parts of soybean curb residues, 5-10 parts of rice biochar, 1-5 parts of molasses and 3-5 parts of a compound microbial agent. According to the bacterial fertilizer disclosed by the invention, exogenous selenium does not need to be additionally added, the risk of selenium pollution to soil is avoided, when the special fertilizer for the selenium-rich vegetables is applied, the selenium content of the vegetables is within a recommended standard range, and the produced selenium-rich vegetables are natural selenium-rich vegetables. Eating natural selenium-rich vegetables is a safe and effective selenium supplement way.
本发明涉及微生物技术领域，特别涉及一种富硒蔬菜专用菌肥，本发明菌肥由以下重量份的原料制备而成：粉碎农作物秸秆65～75份、麸皮10～15份、豆腐渣40～50份、稻谷生物炭5～10份、糖蜜1～5份、复合微生物菌剂3～5份。本申请的菌肥能够在不需要额外</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERTILISERS</subject><subject>FERTILISERS CHARACTERISED BY THEIR FORM</subject><subject>MANUFACTURE THEREOF</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05</subject><subject>MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjLEKwjAURbM4iPoPzw_oECN0lqI4ueheXtMbG0iT8BId_HoRnMXpnOFwlipfM6znQAPbCvmYg1Qf_AtCLgkVBET_mBvxdqIn7qg8BBTiOFIWZBauPkWaUac0UnJUfjzXauE4FGy-XKnt6Xjrzg1y6lEyW0TUvrtobUy70_v2YP5p3rj7RA0</recordid><startdate>20210910</startdate><enddate>20210910</enddate><creator>XING YING</creator><creator>JIANG ZEPU</creator><creator>LIU YONGXIAN</creator><creator>LIANG PANXIA</creator><creator>LIAO QING</creator><scope>EVB</scope></search><sort><creationdate>20210910</creationdate><title>Special bacterial fertilizer for selenium-rich vegetables and preparation method of special bacterial fertilizer</title><author>XING YING ; JIANG ZEPU ; LIU YONGXIAN ; LIANG PANXIA ; LIAO QING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113372147A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERTILISERS</topic><topic>FERTILISERS CHARACTERISED BY THEIR FORM</topic><topic>MANUFACTURE THEREOF</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05</topic><topic>MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>XING YING</creatorcontrib><creatorcontrib>JIANG ZEPU</creatorcontrib><creatorcontrib>LIU YONGXIAN</creatorcontrib><creatorcontrib>LIANG PANXIA</creatorcontrib><creatorcontrib>LIAO QING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XING YING</au><au>JIANG ZEPU</au><au>LIU YONGXIAN</au><au>LIANG PANXIA</au><au>LIAO QING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Special bacterial fertilizer for selenium-rich vegetables and preparation method of special bacterial fertilizer</title><date>2021-09-10</date><risdate>2021</risdate><abstract>The invention relates to the technical field of microorganisms, in particular to a special bacterial fertilizer for selenium-rich vegetables, which is prepared from the following raw materials in parts by weight: 65-75 parts of crushed crop straws, 10-15 parts of bran, 40-50 parts of soybean curb residues, 5-10 parts of rice biochar, 1-5 parts of molasses and 3-5 parts of a compound microbial agent. According to the bacterial fertilizer disclosed by the invention, exogenous selenium does not need to be additionally added, the risk of selenium pollution to soil is avoided, when the special fertilizer for the selenium-rich vegetables is applied, the selenium content of the vegetables is within a recommended standard range, and the produced selenium-rich vegetables are natural selenium-rich vegetables. Eating natural selenium-rich vegetables is a safe and effective selenium supplement way.
本发明涉及微生物技术领域，特别涉及一种富硒蔬菜专用菌肥，本发明菌肥由以下重量份的原料制备而成：粉碎农作物秸秆65～75份、麸皮10～15份、豆腐渣40～50份、稻谷生物炭5～10份、糖蜜1～5份、复合微生物菌剂3～5份。本申请的菌肥能够在不需要额外</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERTILISERS FERTILISERS CHARACTERISED BY THEIR FORM MANUFACTURE THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05 MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS MUTATION OR GENETIC ENGINEERING ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Special bacterial fertilizer for selenium-rich vegetables and preparation method of special bacterial fertilizer |
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