Lactobacillus paracasei and application thereof
The invention belongs to the field of biological health care, and particularly relates to lactobacillus paracasei and application thereof in regulating intestinal flora. The lactobacillus paracasei is lactobacillus paracasei (Lactobacillus paracasei) WG-7, and the preservation number of the lactobac...
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| creator | WANG HONGBING HU CHANGLI LING NAN CHONG ZHIWEN WANG MENG |
| description | The invention belongs to the field of biological health care, and particularly relates to lactobacillus paracasei and application thereof in regulating intestinal flora. The lactobacillus paracasei is lactobacillus paracasei (Lactobacillus paracasei) WG-7, and the preservation number of the lactobacillus paracasei WG-7 is CGMCC No.15961. Another purpose of the lactobacillus paracasei is to provide application of the lactobacillus paracasei WG-7 in regulating the intestinal flora, and particularly relates to application of the lactobacillus paracasei WG-7 in preparation of drugs and/or food and/or health care products for regulating the intestinal flora. The lactobacillus paracasei WG-7 can be used for effectively regulating the intestinal flora and promoting positive balance of micro-ecology of an organism, and can be used for effectively increasing the quantity of one or more of bifidobacteria and lactobacillus in intestinal tracts under the condition that the total quantity of the intestinal flora is basica |
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The lactobacillus paracasei is lactobacillus paracasei (Lactobacillus paracasei) WG-7, and the preservation number of the lactobacillus paracasei WG-7 is CGMCC No.15961. Another purpose of the lactobacillus paracasei is to provide application of the lactobacillus paracasei WG-7 in regulating the intestinal flora, and particularly relates to application of the lactobacillus paracasei WG-7 in preparation of drugs and/or food and/or health care products for regulating the intestinal flora. The lactobacillus paracasei WG-7 can be used for effectively regulating the intestinal flora and promoting positive balance of micro-ecology of an organism, and can be used for effectively increasing the quantity of one or more of bifidobacteria and lactobacillus in intestinal tracts under the condition that the total quantity of the intestinal flora is basica</description><language>chi ; eng</language><subject>BAKERY PRODUCTS ; BAKING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COMPOSITIONS THEREOF ; CONFECTIONERY ; CULTURE MEDIA ; EDIBLE DOUGHS ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; ICE-CREAM ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATION THEREOF ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210907&DB=EPODOC&CC=CN&NR=113355252A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210907&DB=EPODOC&CC=CN&NR=113355252A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG HONGBING</creatorcontrib><creatorcontrib>HU CHANGLI</creatorcontrib><creatorcontrib>LING NAN</creatorcontrib><creatorcontrib>CHONG ZHIWEN</creatorcontrib><creatorcontrib>WANG MENG</creatorcontrib><title>Lactobacillus paracasei and application thereof</title><description>The invention belongs to the field of biological health care, and particularly relates to lactobacillus paracasei and application thereof in regulating intestinal flora. 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The lactobacillus paracasei WG-7 can be used for effectively regulating the intestinal flora and promoting positive balance of micro-ecology of an organism, and can be used for effectively increasing the quantity of one or more of bifidobacteria and lactobacillus in intestinal tracts under the condition that the total quantity of the intestinal flora is basica</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONFECTIONERY</subject><subject>CULTURE MEDIA</subject><subject>EDIBLE DOUGHS</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>ICE-CREAM</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATION THEREOF</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND3SUwuyU9KTM7MySktVihILEpMTixOzVRIzEtRSCwoyMlMTizJzM9TKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGxsampkamRo7GxKgBAEzhKys</recordid><startdate>20210907</startdate><enddate>20210907</enddate><creator>WANG HONGBING</creator><creator>HU CHANGLI</creator><creator>LING NAN</creator><creator>CHONG ZHIWEN</creator><creator>WANG MENG</creator><scope>EVB</scope></search><sort><creationdate>20210907</creationdate><title>Lactobacillus paracasei and application thereof</title><author>WANG HONGBING ; HU CHANGLI ; LING NAN ; CHONG ZHIWEN ; WANG MENG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113355252A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONFECTIONERY</topic><topic>CULTURE MEDIA</topic><topic>EDIBLE DOUGHS</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>ICE-CREAM</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATION THEREOF</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG HONGBING</creatorcontrib><creatorcontrib>HU CHANGLI</creatorcontrib><creatorcontrib>LING NAN</creatorcontrib><creatorcontrib>CHONG ZHIWEN</creatorcontrib><creatorcontrib>WANG MENG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG HONGBING</au><au>HU CHANGLI</au><au>LING NAN</au><au>CHONG ZHIWEN</au><au>WANG MENG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Lactobacillus paracasei and application thereof</title><date>2021-09-07</date><risdate>2021</risdate><abstract>The invention belongs to the field of biological health care, and particularly relates to lactobacillus paracasei and application thereof in regulating intestinal flora. The lactobacillus paracasei is lactobacillus paracasei (Lactobacillus paracasei) WG-7, and the preservation number of the lactobacillus paracasei WG-7 is CGMCC No.15961. Another purpose of the lactobacillus paracasei is to provide application of the lactobacillus paracasei WG-7 in regulating the intestinal flora, and particularly relates to application of the lactobacillus paracasei WG-7 in preparation of drugs and/or food and/or health care products for regulating the intestinal flora. The lactobacillus paracasei WG-7 can be used for effectively regulating the intestinal flora and promoting positive balance of micro-ecology of an organism, and can be used for effectively increasing the quantity of one or more of bifidobacteria and lactobacillus in intestinal tracts under the condition that the total quantity of the intestinal flora is basica</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPOSITIONS THEREOF CONFECTIONERY CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE |
| title | Lactobacillus paracasei and application thereof |
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