Method for making Cantonese sponge cake by fermenting sour dough

The invention discloses a method for making a Cantonese sponge cake by fermenting sour dough, and belongs to the technical field of food processing. The method comprises the following steps of (1) uniformly mixing freeze-dried lactic acid bacteria powder with wheat flour and water, and fermenting to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WU YEJUN, WANG KAI, YANG KUN, LIAN HUIZHANG, YAN BOWEN, FAN DAMING, ZHANG YIN, FEI JINBIAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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