Composite quality improver, composite fresh keeping agent and application of composite quality improver or composite preservative to preparation of leaf-wrapped glutinous rice cake
The invention relates to the field of food additives, in particular to a composite quality improver, a composite fresh keeping agent, an application of the composite quality improver or the composite fresh keeping agent to preparation of a leaf-wrapped glutinous rice cake, the leaf-wrapped glutinous...
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | HUA MIAOMIAO ZOU YU REN YUANYUAN WANG YONGJUN MENG ZIKUAN ZHOU ZELIN ZHANG XIN WU MIAO |
| description | The invention relates to the field of food additives, in particular to a composite quality improver, a composite fresh keeping agent, an application of the composite quality improver or the composite fresh keeping agent to preparation of a leaf-wrapped glutinous rice cake, the leaf-wrapped glutinous rice cake and a preparation method of the leaf-wrapped glutinous rice cake. The composite quality improver comprises composite phosphate, guar gum and konjac powder. The composite fresh keeping agent comprises sodium dehydroacetate, potassium sorbate and tert-butylhydroquinone. The leaf-wrapped glutinous rice cake comprises crust, stuffing, corn oil and glutinous rice cake leaves. The preparation method of the leaf-wrapped glutinous rice cake comprises the following steps: coating the corn oil on the surfaces of the glutinous rice cake leaves to obtain pretreated glutinous rice cake leaves; wrapping the stuffing with the crust to obtain an inner material; wrapping the inner material with the pretreated glutinous r |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN113317488A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN113317488A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN113317488A3</originalsourceid><addsrcrecordid>eNqNjLEKwkAQRNNYiPoPa69FiKCtBMXKyl6WcxKPnLfr3SXif_mBRhARK6thmHlvmD1KuahEm0DXlp1Nd7IXDdIhzMh8tiognqkB1PqauIZPxP5ErOqs4WTFk1RfwK-MJHyt2usQup7rQEleXTl8NA5czW-hl-NEtWuT9dJGCtaADDcYZ4OKXcTknaNsut0cyt0cKkdEZQOPdCz3eV4U-XKxWq2Lfz5PK8Rekg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Composite quality improver, composite fresh keeping agent and application of composite quality improver or composite preservative to preparation of leaf-wrapped glutinous rice cake</title><source>esp@cenet</source><creator>HUA MIAOMIAO ; ZOU YU ; REN YUANYUAN ; WANG YONGJUN ; MENG ZIKUAN ; ZHOU ZELIN ; ZHANG XIN ; WU MIAO</creator><creatorcontrib>HUA MIAOMIAO ; ZOU YU ; REN YUANYUAN ; WANG YONGJUN ; MENG ZIKUAN ; ZHOU ZELIN ; ZHANG XIN ; WU MIAO</creatorcontrib><description>The invention relates to the field of food additives, in particular to a composite quality improver, a composite fresh keeping agent, an application of the composite quality improver or the composite fresh keeping agent to preparation of a leaf-wrapped glutinous rice cake, the leaf-wrapped glutinous rice cake and a preparation method of the leaf-wrapped glutinous rice cake. The composite quality improver comprises composite phosphate, guar gum and konjac powder. The composite fresh keeping agent comprises sodium dehydroacetate, potassium sorbate and tert-butylhydroquinone. The leaf-wrapped glutinous rice cake comprises crust, stuffing, corn oil and glutinous rice cake leaves. The preparation method of the leaf-wrapped glutinous rice cake comprises the following steps: coating the corn oil on the surfaces of the glutinous rice cake leaves to obtain pretreated glutinous rice cake leaves; wrapping the stuffing with the crust to obtain an inner material; wrapping the inner material with the pretreated glutinous r</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210831&DB=EPODOC&CC=CN&NR=113317488A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210831&DB=EPODOC&CC=CN&NR=113317488A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HUA MIAOMIAO</creatorcontrib><creatorcontrib>ZOU YU</creatorcontrib><creatorcontrib>REN YUANYUAN</creatorcontrib><creatorcontrib>WANG YONGJUN</creatorcontrib><creatorcontrib>MENG ZIKUAN</creatorcontrib><creatorcontrib>ZHOU ZELIN</creatorcontrib><creatorcontrib>ZHANG XIN</creatorcontrib><creatorcontrib>WU MIAO</creatorcontrib><title>Composite quality improver, composite fresh keeping agent and application of composite quality improver or composite preservative to preparation of leaf-wrapped glutinous rice cake</title><description>The invention relates to the field of food additives, in particular to a composite quality improver, a composite fresh keeping agent, an application of the composite quality improver or the composite fresh keeping agent to preparation of a leaf-wrapped glutinous rice cake, the leaf-wrapped glutinous rice cake and a preparation method of the leaf-wrapped glutinous rice cake. The composite quality improver comprises composite phosphate, guar gum and konjac powder. The composite fresh keeping agent comprises sodium dehydroacetate, potassium sorbate and tert-butylhydroquinone. The leaf-wrapped glutinous rice cake comprises crust, stuffing, corn oil and glutinous rice cake leaves. The preparation method of the leaf-wrapped glutinous rice cake comprises the following steps: coating the corn oil on the surfaces of the glutinous rice cake leaves to obtain pretreated glutinous rice cake leaves; wrapping the stuffing with the crust to obtain an inner material; wrapping the inner material with the pretreated glutinous r</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjLEKwkAQRNNYiPoPa69FiKCtBMXKyl6WcxKPnLfr3SXif_mBRhARK6thmHlvmD1KuahEm0DXlp1Nd7IXDdIhzMh8tiognqkB1PqauIZPxP5ErOqs4WTFk1RfwK-MJHyt2usQup7rQEleXTl8NA5czW-hl-NEtWuT9dJGCtaADDcYZ4OKXcTknaNsut0cyt0cKkdEZQOPdCz3eV4U-XKxWq2Lfz5PK8Rekg</recordid><startdate>20210831</startdate><enddate>20210831</enddate><creator>HUA MIAOMIAO</creator><creator>ZOU YU</creator><creator>REN YUANYUAN</creator><creator>WANG YONGJUN</creator><creator>MENG ZIKUAN</creator><creator>ZHOU ZELIN</creator><creator>ZHANG XIN</creator><creator>WU MIAO</creator><scope>EVB</scope></search><sort><creationdate>20210831</creationdate><title>Composite quality improver, composite fresh keeping agent and application of composite quality improver or composite preservative to preparation of leaf-wrapped glutinous rice cake</title><author>HUA MIAOMIAO ; ZOU YU ; REN YUANYUAN ; WANG YONGJUN ; MENG ZIKUAN ; ZHOU ZELIN ; ZHANG XIN ; WU MIAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113317488A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HUA MIAOMIAO</creatorcontrib><creatorcontrib>ZOU YU</creatorcontrib><creatorcontrib>REN YUANYUAN</creatorcontrib><creatorcontrib>WANG YONGJUN</creatorcontrib><creatorcontrib>MENG ZIKUAN</creatorcontrib><creatorcontrib>ZHOU ZELIN</creatorcontrib><creatorcontrib>ZHANG XIN</creatorcontrib><creatorcontrib>WU MIAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HUA MIAOMIAO</au><au>ZOU YU</au><au>REN YUANYUAN</au><au>WANG YONGJUN</au><au>MENG ZIKUAN</au><au>ZHOU ZELIN</au><au>ZHANG XIN</au><au>WU MIAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composite quality improver, composite fresh keeping agent and application of composite quality improver or composite preservative to preparation of leaf-wrapped glutinous rice cake</title><date>2021-08-31</date><risdate>2021</risdate><abstract>The invention relates to the field of food additives, in particular to a composite quality improver, a composite fresh keeping agent, an application of the composite quality improver or the composite fresh keeping agent to preparation of a leaf-wrapped glutinous rice cake, the leaf-wrapped glutinous rice cake and a preparation method of the leaf-wrapped glutinous rice cake. The composite quality improver comprises composite phosphate, guar gum and konjac powder. The composite fresh keeping agent comprises sodium dehydroacetate, potassium sorbate and tert-butylhydroquinone. The leaf-wrapped glutinous rice cake comprises crust, stuffing, corn oil and glutinous rice cake leaves. The preparation method of the leaf-wrapped glutinous rice cake comprises the following steps: coating the corn oil on the surfaces of the glutinous rice cake leaves to obtain pretreated glutinous rice cake leaves; wrapping the stuffing with the crust to obtain an inner material; wrapping the inner material with the pretreated glutinous r</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN113317488A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Composite quality improver, composite fresh keeping agent and application of composite quality improver or composite preservative to preparation of leaf-wrapped glutinous rice cake |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T20%3A23%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HUA%20MIAOMIAO&rft.date=2021-08-31&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN113317488A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |