Preparation method of flower and fruit fragrance type white tea of oolong tea tree variety
The invention provides a preparation method of flower and fruit fragrance type white tea of an oolong tree variety, and relates to the technical field of tea processing. Fresh leaves of a high-fragrance oolong tree variety are taken as a raw material, picking, sunning, indoor withering, low-temperat...
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| creator | LUO LIANFENG LIU HANYAN LI ZIPING LIANG GUANGZHI ZHAO YUNXIONG WU LINGLING QIN RENYUAN FENG HONGYU CHEN HAISHENG |
| description | The invention provides a preparation method of flower and fruit fragrance type white tea of an oolong tree variety, and relates to the technical field of tea processing. Fresh leaves of a high-fragrance oolong tree variety are taken as a raw material, picking, sunning, indoor withering, low-temperature withering, rolling, primary drying, secondary drying and other processes are added, and ginger fragrance randia cochinchinensis concentrated juice is added in the rolling process; and during primary drying, a certain amount of randia cochinchinensis mature fresh leaves are added, and primary drying is performed by adopting a fractional step method, so that effective components and aroma of the randia cochinchinensis leaves are better absorbed, the flower and fruit aroma of the finished tea is enhanced, and the final white tea product has flower and fruit aroma and sweet and soft taste and also has the health-care effect of the randia cochinchinensis.
本发明提供一种乌龙茶树品种的花果香型白茶的制作方法，涉及茶叶加工技术领域，本发明是以高香乌龙茶树品种鲜叶为原料，通过采摘、 |
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本发明提供一种乌龙茶树品种的花果香型白茶的制作方法，涉及茶叶加工技术领域，本发明是以高香乌龙茶树品种鲜叶为原料，通过采摘、</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210827&DB=EPODOC&CC=CN&NR=113303380A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210827&DB=EPODOC&CC=CN&NR=113303380A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LUO LIANFENG</creatorcontrib><creatorcontrib>LIU HANYAN</creatorcontrib><creatorcontrib>LI ZIPING</creatorcontrib><creatorcontrib>LIANG GUANGZHI</creatorcontrib><creatorcontrib>ZHAO YUNXIONG</creatorcontrib><creatorcontrib>WU LINGLING</creatorcontrib><creatorcontrib>QIN RENYUAN</creatorcontrib><creatorcontrib>FENG HONGYU</creatorcontrib><creatorcontrib>CHEN HAISHENG</creatorcontrib><title>Preparation method of flower and fruit fragrance type white tea of oolong tea tree variety</title><description>The invention provides a preparation method of flower and fruit fragrance type white tea of an oolong tree variety, and relates to the technical field of tea processing. Fresh leaves of a high-fragrance oolong tree variety are taken as a raw material, picking, sunning, indoor withering, low-temperature withering, rolling, primary drying, secondary drying and other processes are added, and ginger fragrance randia cochinchinensis concentrated juice is added in the rolling process; and during primary drying, a certain amount of randia cochinchinensis mature fresh leaves are added, and primary drying is performed by adopting a fractional step method, so that effective components and aroma of the randia cochinchinensis leaves are better absorbed, the flower and fruit aroma of the finished tea is enhanced, and the final white tea product has flower and fruit aroma and sweet and soft taste and also has the health-care effect of the randia cochinchinensis.
本发明提供一种乌龙茶树品种的花果香型白茶的制作方法，涉及茶叶加工技术领域，本发明是以高香乌龙茶树品种鲜叶为原料，通过采摘、</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNijEKwkAQRdNYiHqH8QBCwja2EhQrsbCyCUPyN1mIO8tkNOT2RvEANu-_D2-Z3a-KxMoWJNID1klD4sn3MkKJY0Nen8Fmcqsca5BNCTR2wWYFf2KRXmL7faYAvVgDbFpnC8_9gM1vV9n2dLyV5x2SVBgS14iwqrwUhXO5c_v84P5p3hXGOss</recordid><startdate>20210827</startdate><enddate>20210827</enddate><creator>LUO LIANFENG</creator><creator>LIU HANYAN</creator><creator>LI ZIPING</creator><creator>LIANG GUANGZHI</creator><creator>ZHAO YUNXIONG</creator><creator>WU LINGLING</creator><creator>QIN RENYUAN</creator><creator>FENG HONGYU</creator><creator>CHEN HAISHENG</creator><scope>EVB</scope></search><sort><creationdate>20210827</creationdate><title>Preparation method of flower and fruit fragrance type white tea of oolong tea tree variety</title><author>LUO LIANFENG ; LIU HANYAN ; LI ZIPING ; LIANG GUANGZHI ; ZHAO YUNXIONG ; WU LINGLING ; QIN RENYUAN ; FENG HONGYU ; CHEN HAISHENG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113303380A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LUO LIANFENG</creatorcontrib><creatorcontrib>LIU HANYAN</creatorcontrib><creatorcontrib>LI ZIPING</creatorcontrib><creatorcontrib>LIANG GUANGZHI</creatorcontrib><creatorcontrib>ZHAO YUNXIONG</creatorcontrib><creatorcontrib>WU LINGLING</creatorcontrib><creatorcontrib>QIN RENYUAN</creatorcontrib><creatorcontrib>FENG HONGYU</creatorcontrib><creatorcontrib>CHEN HAISHENG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LUO LIANFENG</au><au>LIU HANYAN</au><au>LI ZIPING</au><au>LIANG GUANGZHI</au><au>ZHAO YUNXIONG</au><au>WU LINGLING</au><au>QIN RENYUAN</au><au>FENG HONGYU</au><au>CHEN HAISHENG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of flower and fruit fragrance type white tea of oolong tea tree variety</title><date>2021-08-27</date><risdate>2021</risdate><abstract>The invention provides a preparation method of flower and fruit fragrance type white tea of an oolong tree variety, and relates to the technical field of tea processing. Fresh leaves of a high-fragrance oolong tree variety are taken as a raw material, picking, sunning, indoor withering, low-temperature withering, rolling, primary drying, secondary drying and other processes are added, and ginger fragrance randia cochinchinensis concentrated juice is added in the rolling process; and during primary drying, a certain amount of randia cochinchinensis mature fresh leaves are added, and primary drying is performed by adopting a fractional step method, so that effective components and aroma of the randia cochinchinensis leaves are better absorbed, the flower and fruit aroma of the finished tea is enhanced, and the final white tea product has flower and fruit aroma and sweet and soft taste and also has the health-care effect of the randia cochinchinensis.
本发明提供一种乌龙茶树品种的花果香型白茶的制作方法，涉及茶叶加工技术领域，本发明是以高香乌龙茶树品种鲜叶为原料，通过采摘、</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation method of flower and fruit fragrance type white tea of oolong tea tree variety |
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