Present invention relates to extraction of recombinant proteins produced by prokaryotic microorganism, especially by E. Coli

Use of arginine as extn. agent for recombinant periplasmic proteins (A) is new. Also new is culture of prokaryotic microorganisms, transformed with an expression vector contg. the gene for (A), in presence of at least 2, pref. 2-10, g/l arginine.

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Hauptverfasser:	RICHARD LEGOUX, PAUL MALDONADO, MARC SALOME
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGARS VINEGAR WINE
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creator	RICHARD LEGOUX PAUL MALDONADO MARC SALOME
description	Use of arginine as extn. agent for recombinant periplasmic proteins (A) is new. Also new is culture of prokaryotic microorganisms, transformed with an expression vector contg. the gene for (A), in presence of at least 2, pref. 2-10, g/l arginine.
format	Patent
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGARS VINEGAR WINE
title	Present invention relates to extraction of recombinant proteins produced by prokaryotic microorganism, especially by E. Coli
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