Complex enzyme preparation capable of degrading kitchen waste and preparation method and application thereof
The invention belongs to the technical field of kitchen waste treatment, and particularly relates to a complex enzyme preparation capable of degrading kitchen waste and a preparation method and application thereof. According to the invention, the complex enzyme preparation is obtained by forming a c...
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| creator | XU JIANLIN FU YUAN XIANG YUEQIN WANG JUNTAO |
| description | The invention belongs to the technical field of kitchen waste treatment, and particularly relates to a complex enzyme preparation capable of degrading kitchen waste and a preparation method and application thereof. According to the invention, the complex enzyme preparation is obtained by forming a complex enzyme by a lipolytic enzyme, a cellulose hydrolase and a proteolytic enzyme and carrying out embedding treatment on the complex enzyme by using sodium alginate grafted N-(2-aminophenyl)-N-phenylthiourea and polyvinyl alcohol; macromolecular organic matter in the kitchen waste can be quickly degraded; the defect that the water vapor condition is difficult to control in the kitchen waste fermentation process is avoided; no anaerobic bacteria exist and the degradation effect is avoided; the water vapor condition does not need to be adjusted; odor cannot be generated; organic matter in the waste can be rapidly and efficiently degraded at the normal temperature; the treatment effect is good; degradation products |
| format | Patent |
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According to the invention, the complex enzyme preparation is obtained by forming a complex enzyme by a lipolytic enzyme, a cellulose hydrolase and a proteolytic enzyme and carrying out embedding treatment on the complex enzyme by using sodium alginate grafted N-(2-aminophenyl)-N-phenylthiourea and polyvinyl alcohol; macromolecular organic matter in the kitchen waste can be quickly degraded; the defect that the water vapor condition is difficult to control in the kitchen waste fermentation process is avoided; no anaerobic bacteria exist and the degradation effect is avoided; the water vapor condition does not need to be adjusted; odor cannot be generated; organic matter in the waste can be rapidly and efficiently degraded at the normal temperature; the treatment effect is good; degradation products</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DERIVATIVES THEREOF ; DISPOSAL OF SOLID WASTE ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC MACROMOLECULAR COMPOUNDS ; PERFORMING OPERATIONS ; POLYSACCHARIDES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; RECLAMATION OF CONTAMINED SOIL SOIL ; SPIRITS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210820&DB=EPODOC&CC=CN&NR=113278605A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76419</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210820&DB=EPODOC&CC=CN&NR=113278605A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XU JIANLIN</creatorcontrib><creatorcontrib>FU YUAN</creatorcontrib><creatorcontrib>XIANG YUEQIN</creatorcontrib><creatorcontrib>WANG JUNTAO</creatorcontrib><title>Complex enzyme preparation capable of degrading kitchen waste and preparation method and application thereof</title><description>The invention belongs to the technical field of kitchen waste treatment, and particularly relates to a complex enzyme preparation capable of degrading kitchen waste and a preparation method and application thereof. 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| language | chi ; eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF DISPOSAL OF SOLID WASTE ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS PERFORMING OPERATIONS POLYSACCHARIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECLAMATION OF CONTAMINED SOIL SOIL SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP TRANSPORTING VINEGAR WINE |
| title | Complex enzyme preparation capable of degrading kitchen waste and preparation method and application thereof |
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