Barbecue chicken-flavored dry noodles and preparation method thereof

The invention discloses grilled chicken-flavored dry noodles and a production method thereof. The dry noodle body comprises the following raw materials: 40-50% of refined wheat flour, 5-10% of potato snowflake whole flour, 5-10% of corn starch, 10-20% of purified water, 10-15% of chicken bone soup,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHANG XIANGMING, ZHU KANGKAI, CHEN HUANHUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!