Method for preventing garlic from greening at normal temperature

The invention relates to a method for preventing garlic from greening at normal temperature, and belongs to the technical field of garlic processing. A technical problem that how to enable garlic beyond a dormancy period not to turn green in the processing process on the premise of ensuring the flav...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LUO SHIZHI, SU QINDONG, ZHANG LILI, LI XIA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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