Fresh keeping agent for inhibiting pathogenic bacteria diseases of pitaya as well as preparation method and application of fresh keeping agent
The invention discloses a preservative for inhibiting pathogenic bacteria diseases of pitaya as well as a preparation method and application of the preservative, and belongs to the technical field of pitaya preservation. Plant essential oil and/or chlorine dioxide are/is used for inhibiting pathogen...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | HE XUEMEI LIU GUOMING XIN MING YANG YING ZHOU ZHUGUI LI LI XIAO ZHANSHI SHENG JINFENG LI JIEMIN YI PING TANG YAYUAN ZHENG FENGJIN LI CHANGBAO TANG JIE SUN JIAN LI ZHICHUN YE DONGQING |
| description | The invention discloses a preservative for inhibiting pathogenic bacteria diseases of pitaya as well as a preparation method and application of the preservative, and belongs to the technical field of pitaya preservation. Plant essential oil and/or chlorine dioxide are/is used for inhibiting pathogenic bacteria diseases of the pitaya; wherein the plant essential oil is any one or a combination of clove essential oil, pitaya flower essential oil and sweet osmanthus essential oil. The invention relates to the technical field of fresh-keeping agents, and discloses a fresh-keeping agent, which has a good inhibition effect on pitaya peel diseases caused by pathogenic bacteria of Gilbertella persicaria and Fusarium incarnatum, and can be applied to a precise fresh-keeping treatment technology in specific storage and transportation environments and different circulation modes, and the pitaya peel diseases are caused by the pathogenic bacteria of Gilbertella persicae and Fusarium oxysporum.
本发明公开一种抑制火龙果病原菌病害的保鲜剂及其制备方法 |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN113180101A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN113180101A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN113180101A3</originalsourceid><addsrcrecordid>eNqNjbEKwkAQRNNYiPoP6wcIOdLYihisrOzD5rKXLJ53y-2B-BN-sxe0s7EYBmbmMcvq1SbSCW5EwmEEHClkcDEBh4l7znMomKdYCrbQo82UGGFgJVRSiA6EMz4RUOFB3s8uiQQTZo4B7lToATAUiXi2n7hw7vd6XS0ceqXN11fVtj1dj-cdSexIBS0Fyt3xYkxj9rWpzaH5Z_MG1cROXg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Fresh keeping agent for inhibiting pathogenic bacteria diseases of pitaya as well as preparation method and application of fresh keeping agent</title><source>esp@cenet</source><creator>HE XUEMEI ; LIU GUOMING ; XIN MING ; YANG YING ; ZHOU ZHUGUI ; LI LI ; XIAO ZHANSHI ; SHENG JINFENG ; LI JIEMIN ; YI PING ; TANG YAYUAN ; ZHENG FENGJIN ; LI CHANGBAO ; TANG JIE ; SUN JIAN ; LI ZHICHUN ; YE DONGQING</creator><creatorcontrib>HE XUEMEI ; LIU GUOMING ; XIN MING ; YANG YING ; ZHOU ZHUGUI ; LI LI ; XIAO ZHANSHI ; SHENG JINFENG ; LI JIEMIN ; YI PING ; TANG YAYUAN ; ZHENG FENGJIN ; LI CHANGBAO ; TANG JIE ; SUN JIAN ; LI ZHICHUN ; YE DONGQING</creatorcontrib><description>The invention discloses a preservative for inhibiting pathogenic bacteria diseases of pitaya as well as a preparation method and application of the preservative, and belongs to the technical field of pitaya preservation. Plant essential oil and/or chlorine dioxide are/is used for inhibiting pathogenic bacteria diseases of the pitaya; wherein the plant essential oil is any one or a combination of clove essential oil, pitaya flower essential oil and sweet osmanthus essential oil. The invention relates to the technical field of fresh-keeping agents, and discloses a fresh-keeping agent, which has a good inhibition effect on pitaya peel diseases caused by pathogenic bacteria of Gilbertella persicaria and Fusarium incarnatum, and can be applied to a precise fresh-keeping treatment technology in specific storage and transportation environments and different circulation modes, and the pitaya peel diseases are caused by the pathogenic bacteria of Gilbertella persicae and Fusarium oxysporum.
本发明公开一种抑制火龙果病原菌病害的保鲜剂及其制备方法</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210730&DB=EPODOC&CC=CN&NR=113180101A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210730&DB=EPODOC&CC=CN&NR=113180101A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HE XUEMEI</creatorcontrib><creatorcontrib>LIU GUOMING</creatorcontrib><creatorcontrib>XIN MING</creatorcontrib><creatorcontrib>YANG YING</creatorcontrib><creatorcontrib>ZHOU ZHUGUI</creatorcontrib><creatorcontrib>LI LI</creatorcontrib><creatorcontrib>XIAO ZHANSHI</creatorcontrib><creatorcontrib>SHENG JINFENG</creatorcontrib><creatorcontrib>LI JIEMIN</creatorcontrib><creatorcontrib>YI PING</creatorcontrib><creatorcontrib>TANG YAYUAN</creatorcontrib><creatorcontrib>ZHENG FENGJIN</creatorcontrib><creatorcontrib>LI CHANGBAO</creatorcontrib><creatorcontrib>TANG JIE</creatorcontrib><creatorcontrib>SUN JIAN</creatorcontrib><creatorcontrib>LI ZHICHUN</creatorcontrib><creatorcontrib>YE DONGQING</creatorcontrib><title>Fresh keeping agent for inhibiting pathogenic bacteria diseases of pitaya as well as preparation method and application of fresh keeping agent</title><description>The invention discloses a preservative for inhibiting pathogenic bacteria diseases of pitaya as well as a preparation method and application of the preservative, and belongs to the technical field of pitaya preservation. Plant essential oil and/or chlorine dioxide are/is used for inhibiting pathogenic bacteria diseases of the pitaya; wherein the plant essential oil is any one or a combination of clove essential oil, pitaya flower essential oil and sweet osmanthus essential oil. The invention relates to the technical field of fresh-keeping agents, and discloses a fresh-keeping agent, which has a good inhibition effect on pitaya peel diseases caused by pathogenic bacteria of Gilbertella persicaria and Fusarium incarnatum, and can be applied to a precise fresh-keeping treatment technology in specific storage and transportation environments and different circulation modes, and the pitaya peel diseases are caused by the pathogenic bacteria of Gilbertella persicae and Fusarium oxysporum.
本发明公开一种抑制火龙果病原菌病害的保鲜剂及其制备方法</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjbEKwkAQRNNYiPoP6wcIOdLYihisrOzD5rKXLJ53y-2B-BN-sxe0s7EYBmbmMcvq1SbSCW5EwmEEHClkcDEBh4l7znMomKdYCrbQo82UGGFgJVRSiA6EMz4RUOFB3s8uiQQTZo4B7lToATAUiXi2n7hw7vd6XS0ceqXN11fVtj1dj-cdSexIBS0Fyt3xYkxj9rWpzaH5Z_MG1cROXg</recordid><startdate>20210730</startdate><enddate>20210730</enddate><creator>HE XUEMEI</creator><creator>LIU GUOMING</creator><creator>XIN MING</creator><creator>YANG YING</creator><creator>ZHOU ZHUGUI</creator><creator>LI LI</creator><creator>XIAO ZHANSHI</creator><creator>SHENG JINFENG</creator><creator>LI JIEMIN</creator><creator>YI PING</creator><creator>TANG YAYUAN</creator><creator>ZHENG FENGJIN</creator><creator>LI CHANGBAO</creator><creator>TANG JIE</creator><creator>SUN JIAN</creator><creator>LI ZHICHUN</creator><creator>YE DONGQING</creator><scope>EVB</scope></search><sort><creationdate>20210730</creationdate><title>Fresh keeping agent for inhibiting pathogenic bacteria diseases of pitaya as well as preparation method and application of fresh keeping agent</title><author>HE XUEMEI ; LIU GUOMING ; XIN MING ; YANG YING ; ZHOU ZHUGUI ; LI LI ; XIAO ZHANSHI ; SHENG JINFENG ; LI JIEMIN ; YI PING ; TANG YAYUAN ; ZHENG FENGJIN ; LI CHANGBAO ; TANG JIE ; SUN JIAN ; LI ZHICHUN ; YE DONGQING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113180101A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HE XUEMEI</creatorcontrib><creatorcontrib>LIU GUOMING</creatorcontrib><creatorcontrib>XIN MING</creatorcontrib><creatorcontrib>YANG YING</creatorcontrib><creatorcontrib>ZHOU ZHUGUI</creatorcontrib><creatorcontrib>LI LI</creatorcontrib><creatorcontrib>XIAO ZHANSHI</creatorcontrib><creatorcontrib>SHENG JINFENG</creatorcontrib><creatorcontrib>LI JIEMIN</creatorcontrib><creatorcontrib>YI PING</creatorcontrib><creatorcontrib>TANG YAYUAN</creatorcontrib><creatorcontrib>ZHENG FENGJIN</creatorcontrib><creatorcontrib>LI CHANGBAO</creatorcontrib><creatorcontrib>TANG JIE</creatorcontrib><creatorcontrib>SUN JIAN</creatorcontrib><creatorcontrib>LI ZHICHUN</creatorcontrib><creatorcontrib>YE DONGQING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HE XUEMEI</au><au>LIU GUOMING</au><au>XIN MING</au><au>YANG YING</au><au>ZHOU ZHUGUI</au><au>LI LI</au><au>XIAO ZHANSHI</au><au>SHENG JINFENG</au><au>LI JIEMIN</au><au>YI PING</au><au>TANG YAYUAN</au><au>ZHENG FENGJIN</au><au>LI CHANGBAO</au><au>TANG JIE</au><au>SUN JIAN</au><au>LI ZHICHUN</au><au>YE DONGQING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fresh keeping agent for inhibiting pathogenic bacteria diseases of pitaya as well as preparation method and application of fresh keeping agent</title><date>2021-07-30</date><risdate>2021</risdate><abstract>The invention discloses a preservative for inhibiting pathogenic bacteria diseases of pitaya as well as a preparation method and application of the preservative, and belongs to the technical field of pitaya preservation. Plant essential oil and/or chlorine dioxide are/is used for inhibiting pathogenic bacteria diseases of the pitaya; wherein the plant essential oil is any one or a combination of clove essential oil, pitaya flower essential oil and sweet osmanthus essential oil. The invention relates to the technical field of fresh-keeping agents, and discloses a fresh-keeping agent, which has a good inhibition effect on pitaya peel diseases caused by pathogenic bacteria of Gilbertella persicaria and Fusarium incarnatum, and can be applied to a precise fresh-keeping treatment technology in specific storage and transportation environments and different circulation modes, and the pitaya peel diseases are caused by the pathogenic bacteria of Gilbertella persicae and Fusarium oxysporum.
本发明公开一种抑制火龙果病原菌病害的保鲜剂及其制备方法</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN113180101A |
| source | esp@cenet |
| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fresh keeping agent for inhibiting pathogenic bacteria diseases of pitaya as well as preparation method and application of fresh keeping agent |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T12%3A16%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HE%20XUEMEI&rft.date=2021-07-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN113180101A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |