COOKING APPLIANCE AND METHOD FOR OPERATING A COOKING APPLIANCE
A method (S1-S9) is used for operating a cooking appliance (1), wherein at least one measurement profile (V0) for light reflected by a food (G) is recorded (S3-S6) during a heat treatment cycle, a time (tw) of a turning point is determined (S7) from at least one measurement profile (V0) and at least...
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| creator | BECKMANN DIRK EITER HANS-MARTIN REINWALD ECKEHARD |
| description | A method (S1-S9) is used for operating a cooking appliance (1), wherein at least one measurement profile (V0) for light reflected by a food (G) is recorded (S3-S6) during a heat treatment cycle, a time (tw) of a turning point is determined (S7) from at least one measurement profile (V0) and at least one action is triggered (S9) on the basis of the determined time (tw) of this turning point (S8). A cooking appliance (1) for performing the method (S1-S7) has, in particular: at least one light source (6) directed at the food (G), at least one light sensor (7) directed at the food (G), an evaluation device (8) for storing the at least one measurement profile (V0) and for determining the time (tw) of the turning point and a control device (8) for triggering the at least one action (S9) on the basis of the determined time (tw) of this turning point. The invention is more particularly advantageously applicable to ovens.
本发明涉及一种用于运行烹饪器具（1）的方法（S1至S9），其中在热处理过程期间记录从食物（G）反射的光的至少一个测量曲线（V0）（S3-S6）；由至少一个测量曲线（V0）确定拐点的时间点（tw） |
| format | Patent |
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本发明涉及一种用于运行烹饪器具（1）的方法（S1至S9），其中在热处理过程期间记录从食物（G）反射的光的至少一个测量曲线（V0）（S3-S6）；由至少一个测量曲线（V0）确定拐点的时间点（tw）</description><language>chi ; eng</language><subject>BLASTING ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; HEATING ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; LIGHTING ; MEASURING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; PHYSICS ; RANGES ; TESTING ; VENTILATING ; WEAPONS</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210723&DB=EPODOC&CC=CN&NR=113167721A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210723&DB=EPODOC&CC=CN&NR=113167721A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BECKMANN DIRK</creatorcontrib><creatorcontrib>EITER HANS-MARTIN</creatorcontrib><creatorcontrib>REINWALD ECKEHARD</creatorcontrib><title>COOKING APPLIANCE AND METHOD FOR OPERATING A COOKING APPLIANCE</title><description>A method (S1-S9) is used for operating a cooking appliance (1), wherein at least one measurement profile (V0) for light reflected by a food (G) is recorded (S3-S6) during a heat treatment cycle, a time (tw) of a turning point is determined (S7) from at least one measurement profile (V0) and at least one action is triggered (S9) on the basis of the determined time (tw) of this turning point (S8). A cooking appliance (1) for performing the method (S1-S7) has, in particular: at least one light source (6) directed at the food (G), at least one light sensor (7) directed at the food (G), an evaluation device (8) for storing the at least one measurement profile (V0) and for determining the time (tw) of the turning point and a control device (8) for triggering the at least one action (S9) on the basis of the determined time (tw) of this turning point. The invention is more particularly advantageously applicable to ovens.
本发明涉及一种用于运行烹饪器具（1）的方法（S1至S9），其中在热处理过程期间记录从食物（G）反射的光的至少一个测量曲线（V0）（S3-S6）；由至少一个测量曲线（V0）确定拐点的时间点（tw）</description><subject>BLASTING</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>HEATING</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>LIGHTING</subject><subject>MEASURING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>PHYSICS</subject><subject>RANGES</subject><subject>TESTING</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBz9vf39vRzV3AMCPDxdPRzdlVw9HNR8HUN8fB3UXDzD1LwD3ANcgwBK1HAUMzDwJqWmFOcyguluRkU3VxDnD10Uwvy41OLCxKTU_NSS-Kd_QwNjQ3NzM2NDB2NiVEDACqUKbI</recordid><startdate>20210723</startdate><enddate>20210723</enddate><creator>BECKMANN DIRK</creator><creator>EITER HANS-MARTIN</creator><creator>REINWALD ECKEHARD</creator><scope>EVB</scope></search><sort><creationdate>20210723</creationdate><title>COOKING APPLIANCE AND METHOD FOR OPERATING A COOKING APPLIANCE</title><author>BECKMANN DIRK ; EITER HANS-MARTIN ; REINWALD ECKEHARD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113167721A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>BLASTING</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>HEATING</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>LIGHTING</topic><topic>MEASURING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>PHYSICS</topic><topic>RANGES</topic><topic>TESTING</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>BECKMANN DIRK</creatorcontrib><creatorcontrib>EITER HANS-MARTIN</creatorcontrib><creatorcontrib>REINWALD ECKEHARD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BECKMANN DIRK</au><au>EITER HANS-MARTIN</au><au>REINWALD ECKEHARD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COOKING APPLIANCE AND METHOD FOR OPERATING A COOKING APPLIANCE</title><date>2021-07-23</date><risdate>2021</risdate><abstract>A method (S1-S9) is used for operating a cooking appliance (1), wherein at least one measurement profile (V0) for light reflected by a food (G) is recorded (S3-S6) during a heat treatment cycle, a time (tw) of a turning point is determined (S7) from at least one measurement profile (V0) and at least one action is triggered (S9) on the basis of the determined time (tw) of this turning point (S8). A cooking appliance (1) for performing the method (S1-S7) has, in particular: at least one light source (6) directed at the food (G), at least one light sensor (7) directed at the food (G), an evaluation device (8) for storing the at least one measurement profile (V0) and for determining the time (tw) of the turning point and a control device (8) for triggering the at least one action (S9) on the basis of the determined time (tw) of this turning point. The invention is more particularly advantageously applicable to ovens.
本发明涉及一种用于运行烹饪器具（1）的方法（S1至S9），其中在热处理过程期间记录从食物（G）反射的光的至少一个测量曲线（V0）（S3-S6）；由至少一个测量曲线（V0）确定拐点的时间点（tw）</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HEATING INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES LIGHTING MEASURING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PHYSICS RANGES TESTING VENTILATING WEAPONS |
| title | COOKING APPLIANCE AND METHOD FOR OPERATING A COOKING APPLIANCE |
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