Fructus lycii probiotic powder and preparation method thereof
The invention discloses fructus lycii probiotic powder and a preparation method thereof, and belongs to the technical field of microorganisms. The preparation method comprises the following specific steps: Step 1, weighing and cleanly cleaning fructus lycii, adding water for soaking, crushing and pu...
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| creator | LIU DUNHUA QIU XUANBO SHEN XINGHU LI BO |
| description | The invention discloses fructus lycii probiotic powder and a preparation method thereof, and belongs to the technical field of microorganisms. The preparation method comprises the following specific steps: Step 1, weighing and cleanly cleaning fructus lycii, adding water for soaking, crushing and pulping the materials and the water together by a colloid mill, adding an enzymolysis agent into fructus lycii pulp for enzymolysis, performing filtration and separation, removing fructus lycii seeds, and performing heating and sterilization to obtain enzymolysis fructus lycii juice; Step 2, inoculating probiotics into the enzymolysis fructus lycii juice, putting the mixture into a fermentation tank for constant-temperature fermentation, adjusting the pH value, and performing homogenization to obtain fructus lycii probiotic pulp; and Step 3, performing vacuum freeze drying and superfine treatment to obtain the fructus lycii probiotic powder. The fructus lycii probiotic powder prepared by the method disclosed by the i |
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The preparation method comprises the following specific steps: Step 1, weighing and cleanly cleaning fructus lycii, adding water for soaking, crushing and pulping the materials and the water together by a colloid mill, adding an enzymolysis agent into fructus lycii pulp for enzymolysis, performing filtration and separation, removing fructus lycii seeds, and performing heating and sterilization to obtain enzymolysis fructus lycii juice; Step 2, inoculating probiotics into the enzymolysis fructus lycii juice, putting the mixture into a fermentation tank for constant-temperature fermentation, adjusting the pH value, and performing homogenization to obtain fructus lycii probiotic pulp; and Step 3, performing vacuum freeze drying and superfine treatment to obtain the fructus lycii probiotic powder. 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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Fructus lycii probiotic powder and preparation method thereof |
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