Method for identifying and analyzing flavor components of colored sugar product

Method for identifying and analyzing flavor components of colored sugar product

The invention aims to provide a method for identifying and analyzing flavor components of a colored sugar product, which can effectively identify and analyze the flavor components in the colored sugar product and lock the flavor characteristics of the colored sugar product so that the method is furt...

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Hauptverfasser: WANG BAO, CHE XIANING, PANG DONG, LI YI, ZHAO SHUNA, LU WANYAO
Format: Patent
Sprache:chi ; eng
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INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
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creator WANG BAO
CHE XIANING
PANG DONG
LI YI
ZHAO SHUNA
LU WANYAO
description The invention aims to provide a method for identifying and analyzing flavor components of a colored sugar product, which can effectively identify and analyze the flavor components in the colored sugar product and lock the flavor characteristics of the colored sugar product so that the method is further applied to classification, processing modes, production areas, identification of raw materials and flavor improvement of the colored sugar product. 本发明的目的是提供一种有色糖品风味成分的鉴定分析方法，可以有效鉴定分析有色糖品中构成风味的成分，锁定有色糖品的气味特征，进而应用于有色糖品的分类，加工方式、产区、原料的鉴别以及风味的改良。
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subjects INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
title Method for identifying and analyzing flavor components of colored sugar product
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