Method for preparation of beer no containing carcinogen
The present invention relates to a brewing method of special beer without four carcinogenic substances of dimethyl nitrosamine, diethyl nitrosamine, nitrosomethylbenzylamine and aflatoxin B1. Said method uses the purified malt and auxiliary material in which the above-mentioned four carcinogenic sub...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | KONG XIANYI KONG XIANFA |
| description | The present invention relates to a brewing method of special beer without four carcinogenic substances of dimethyl nitrosamine, diethyl nitrosamine, nitrosomethylbenzylamine and aflatoxin B1. Said method uses the purified malt and auxiliary material in which the above-mentioned four carcinogenic substances are radically removed to make wort or adds edible enzyme and raw juices of plant, fruit and Chinese medicinal material containing anticancer subtances to make wort, and makes them into the invented beer (including dry beer, alcohol-free beer, health-care beer and fruit-taste beer) through such processes of fermentation and brewing. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN1131188A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN1131188A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN1131188A3</originalsourceid><addsrcrecordid>eNqFyqEOgzAQBuAaxLLxDLsXQDSIYQkZwTA1T47uLzRZ7pqj7x_M_NRnvot7zCi7fiiqUTZkNi5JhTTSChiJUlApnCTJRoEtJNENcnNV5O-B-ufV3cfne5gaZF1wZA4QlGV4ed9633V9-3-cF6YtCA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for preparation of beer no containing carcinogen</title><source>esp@cenet</source><creator>KONG XIANYI ; KONG XIANFA</creator><creatorcontrib>KONG XIANYI ; KONG XIANFA</creatorcontrib><description>The present invention relates to a brewing method of special beer without four carcinogenic substances of dimethyl nitrosamine, diethyl nitrosamine, nitrosomethylbenzylamine and aflatoxin B1. Said method uses the purified malt and auxiliary material in which the above-mentioned four carcinogenic substances are radically removed to make wort or adds edible enzyme and raw juices of plant, fruit and Chinese medicinal material containing anticancer subtances to make wort, and makes them into the invented beer (including dry beer, alcohol-free beer, health-care beer and fruit-taste beer) through such processes of fermentation and brewing.</description><edition>6</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; BREWING OF BEER ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1996</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960918&DB=EPODOC&CC=CN&NR=1131188A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960918&DB=EPODOC&CC=CN&NR=1131188A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KONG XIANYI</creatorcontrib><creatorcontrib>KONG XIANFA</creatorcontrib><title>Method for preparation of beer no containing carcinogen</title><description>The present invention relates to a brewing method of special beer without four carcinogenic substances of dimethyl nitrosamine, diethyl nitrosamine, nitrosomethylbenzylamine and aflatoxin B1. Said method uses the purified malt and auxiliary material in which the above-mentioned four carcinogenic substances are radically removed to make wort or adds edible enzyme and raw juices of plant, fruit and Chinese medicinal material containing anticancer subtances to make wort, and makes them into the invented beer (including dry beer, alcohol-free beer, health-care beer and fruit-taste beer) through such processes of fermentation and brewing.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BREWING OF BEER</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1996</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFyqEOgzAQBuAaxLLxDLsXQDSIYQkZwTA1T47uLzRZ7pqj7x_M_NRnvot7zCi7fiiqUTZkNi5JhTTSChiJUlApnCTJRoEtJNENcnNV5O-B-ufV3cfne5gaZF1wZA4QlGV4ed9633V9-3-cF6YtCA</recordid><startdate>19960918</startdate><enddate>19960918</enddate><creator>KONG XIANYI</creator><creator>KONG XIANFA</creator><scope>EVB</scope></search><sort><creationdate>19960918</creationdate><title>Method for preparation of beer no containing carcinogen</title><author>KONG XIANYI ; KONG XIANFA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1131188A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1996</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BREWING OF BEER</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KONG XIANYI</creatorcontrib><creatorcontrib>KONG XIANFA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KONG XIANYI</au><au>KONG XIANFA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for preparation of beer no containing carcinogen</title><date>1996-09-18</date><risdate>1996</risdate><abstract>The present invention relates to a brewing method of special beer without four carcinogenic substances of dimethyl nitrosamine, diethyl nitrosamine, nitrosomethylbenzylamine and aflatoxin B1. Said method uses the purified malt and auxiliary material in which the above-mentioned four carcinogenic substances are radically removed to make wort or adds edible enzyme and raw juices of plant, fruit and Chinese medicinal material containing anticancer subtances to make wort, and makes them into the invented beer (including dry beer, alcohol-free beer, health-care beer and fruit-taste beer) through such processes of fermentation and brewing.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_CN1131188A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | Method for preparation of beer no containing carcinogen |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-21T07%3A08%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KONG%20XIANYI&rft.date=1996-09-18&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN1131188A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |