Preparation method of coarse cereal noodles

The invention discloses a preparation method of coarse cereal noodles, which comprises the following steps: S1, grinding 30-40 parts of mung bean flour, 24-30 parts of sorghum flour and 35-50 parts of corn flour, and respectively sieving the materials with a 74 mu m mesh sieve; S2, uniformly mixing...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHEN XIAOMING, NIE XIAOBAO, HU ZHUANGFANG, GE DI, HU DIANJIE, JIAO XINYU, YAN YONGYONG, WANG GE, BIAN QIAN, YANG YUCHAN, LI SONGLIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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