Color protection liquid for fresh lotus seeds and preparation method of color protection liquid

The invention discloses a color protection liquid for fresh lotus seeds, and the liquid comprises sucrose ester, sodium erythorbate and distilled water according to a specific ratio, and preferably comprises sodium citrate and sodium polyphosphate according to a specific ratio. The invention also di...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TU TIANHUA, WANG DONGGEN, XU JINXING, DAI TINGCAN, LU WENYING, TANG JIPING, LI WEIHONG, ZHENG XINGWEN, YANG LIANGBO, WEI BENHUA, DONG QIUHONG, ZHANG BIAOJIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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