Bifidobacterium lactis strain J605 and application thereof
The invention relates to a Bifidobacterium lactis strain J605 and an application thereof, and belongs to the technical field of microorganisms. The preservation number of the Bifidobacterium lactis strain J605 is CGMCC (China General Microbiological Culture Collection Center) No.21751. The strain J6...
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| creator | WANG JUNHAO ZHU HANGMING YE YAMING |
| description | The invention relates to a Bifidobacterium lactis strain J605 and an application thereof, and belongs to the technical field of microorganisms. The preservation number of the Bifidobacterium lactis strain J605 is CGMCC (China General Microbiological Culture Collection Center) No.21751. The strain J605 has a good intestinal tract probiotic function and relatively high gastrointestinal tract stress resistance, has an obvious inhibition effect on escherichia coli, staphylococcus aureus and salmonella, has sensitivity to common antibiotics, and can be used for preparing a feed additive for preventing and treating intestinal diseases. The compound can be widely applied to medicines, health-care foods or drinks for improving the intestinal environment, and has high market application value.
本发明"一种乳双歧杆菌Bifidobacterium lactis菌株J605及其应用"属于微生物技术领域。所述乳双歧杆菌Bifidobacterium lactis菌株J605的保藏号为CGMCC No.21751，该菌株J605具有良好的肠道益生功能，较高的抗胃肠道胁迫的能力，对大肠杆菌、金黄色葡萄球菌、沙门氏菌具有明显的抑制作用及，对常见抗生素均具有敏感性，可广泛应用于改善肠道环境的药物、保健食品或饮品中，市场应用价值高。 |
| format | Patent |
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本发明"一种乳双歧杆菌Bifidobacterium lactis菌株J605及其应用"属于微生物技术领域。所述乳双歧杆菌Bifidobacterium lactis菌株J605的保藏号为CGMCC No.21751，该菌株J605具有良好的肠道益生功能，较高的抗胃肠道胁迫的能力，对大肠杆菌、金黄色葡萄球菌、沙门氏菌具有明显的抑制作用及，对常见抗生素均具有敏感性，可广泛应用于改善肠道环境的药物、保健食品或饮品中，市场应用价值高。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210709&DB=EPODOC&CC=CN&NR=113088465A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210709&DB=EPODOC&CC=CN&NR=113088465A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG JUNHAO</creatorcontrib><creatorcontrib>ZHU HANGMING</creatorcontrib><creatorcontrib>YE YAMING</creatorcontrib><title>Bifidobacterium lactis strain J605 and application thereof</title><description>The invention relates to a Bifidobacterium lactis strain J605 and an application thereof, and belongs to the technical field of microorganisms. The preservation number of the Bifidobacterium lactis strain J605 is CGMCC (China General Microbiological Culture Collection Center) No.21751. The strain J605 has a good intestinal tract probiotic function and relatively high gastrointestinal tract stress resistance, has an obvious inhibition effect on escherichia coli, staphylococcus aureus and salmonella, has sensitivity to common antibiotics, and can be used for preparing a feed additive for preventing and treating intestinal diseases. The compound can be widely applied to medicines, health-care foods or drinks for improving the intestinal environment, and has high market application value.
本发明"一种乳双歧杆菌Bifidobacterium lactis菌株J605及其应用"属于微生物技术领域。所述乳双歧杆菌Bifidobacterium lactis菌株J605的保藏号为CGMCC No.21751，该菌株J605具有良好的肠道益生功能，较高的抗胃肠道胁迫的能力，对大肠杆菌、金黄色葡萄球菌、沙门氏菌具有明显的抑制作用及，对常见抗生素均具有敏感性，可广泛应用于改善肠道环境的药物、保健食品或饮品中，市场应用价值高。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLByykzLTMlPSkwuSS3KLM1VyAGyMosVikuKEjPzFLzMDEwVEvNSFBILCnIykxNLMvPzFEoyUotS89N4GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakm8s5-hobGBhYWJmamjMTFqAEURLpw</recordid><startdate>20210709</startdate><enddate>20210709</enddate><creator>WANG JUNHAO</creator><creator>ZHU HANGMING</creator><creator>YE YAMING</creator><scope>EVB</scope></search><sort><creationdate>20210709</creationdate><title>Bifidobacterium lactis strain J605 and application thereof</title><author>WANG JUNHAO ; ZHU HANGMING ; YE YAMING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113088465A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG JUNHAO</creatorcontrib><creatorcontrib>ZHU HANGMING</creatorcontrib><creatorcontrib>YE YAMING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG JUNHAO</au><au>ZHU HANGMING</au><au>YE YAMING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Bifidobacterium lactis strain J605 and application thereof</title><date>2021-07-09</date><risdate>2021</risdate><abstract>The invention relates to a Bifidobacterium lactis strain J605 and an application thereof, and belongs to the technical field of microorganisms. The preservation number of the Bifidobacterium lactis strain J605 is CGMCC (China General Microbiological Culture Collection Center) No.21751. The strain J605 has a good intestinal tract probiotic function and relatively high gastrointestinal tract stress resistance, has an obvious inhibition effect on escherichia coli, staphylococcus aureus and salmonella, has sensitivity to common antibiotics, and can be used for preparing a feed additive for preventing and treating intestinal diseases. The compound can be widely applied to medicines, health-care foods or drinks for improving the intestinal environment, and has high market application value.
本发明"一种乳双歧杆菌Bifidobacterium lactis菌株J605及其应用"属于微生物技术领域。所述乳双歧杆菌Bifidobacterium lactis菌株J605的保藏号为CGMCC No.21751，该菌株J605具有良好的肠道益生功能，较高的抗胃肠道胁迫的能力，对大肠杆菌、金黄色葡萄球菌、沙门氏菌具有明显的抑制作用及，对常见抗生素均具有敏感性，可广泛应用于改善肠道环境的药物、保健食品或饮品中，市场应用价值高。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Bifidobacterium lactis strain J605 and application thereof |
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