Soy sauce prepared from shiitake mushrooms and preparation method thereof

The invention provides a soy sauce prepared from shiitake mushrooms and a preparation method thereof, the preparation method comprises the following steps: cutting the shiitake mushrooms into slices, baking the shiitake mushrooms, carrying out enzymolysis on the baked shiitake mushroom powder by usi...

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Bibliographische Detailangaben
Hauptverfasser:	CAI XIAODAN, FU XUNZHAO, TAN HAIGANG, LI JING, QIAN GUANLAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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