Preparation method of coix seed and Chinese wolfberry composite lactic acid fermented beverage
The invention provides a preparation method of a coix seed and Chinese wolfberry composite lactic acid fermented beverage and belongs to a fermented beverage processing technology. The method comprises the following steps: (1) drying coix seed and milling; (2) carrying out enzymolysis and pulping on...
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| creator | SUI YINGTONG LIN YUZHU JIANG JIANI ZHAO JUNNA ZHAI TONG |
| description | The invention provides a preparation method of a coix seed and Chinese wolfberry composite lactic acid fermented beverage and belongs to a fermented beverage processing technology. The method comprises the following steps: (1) drying coix seed and milling; (2) carrying out enzymolysis and pulping on dried Chinese wolfberry to prepare primary pulp; (3) fermenting the composite primary pulp with a mixed strain of lactobacillus acidophilus and lactobacillus bulgaricus; according to the coix seed and Chinese wolfberry fruit composite lactic acid beverage and the preparation method thereof disclosed by the invention, a technological formula for developing a nutritional lactic acid bacteria fermented composite beverage is defined, a pretreatment process and mixed strain fermentation are adopted, and scientific blending is supplemented, so that active ingredients of the beverage are prevented from being lost to the greatest extent; the medicinal and nutritional ingredients of the coix seeds and the Chinese wolfberry |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation method of coix seed and Chinese wolfberry composite lactic acid fermented beverage |
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