Preparation method of mushroom soup with natural antibacterial function

The invention provides a preparation method of a mushroom soup with natural antibacterial function, and the produced mushroom soup does not contain any artificially added flavours and fragrances, preservatives, pigments and other food additives, but naturally has the characteristics of sterilization...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG GUANHAO, CUI BAOJUN, SONG JIUHAI, GUO CHUNSHENG, ZHANG HUAJUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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