Egg smearing type processed cheese and preparation method thereof

The invention discloses an egg smearing type processed cheese and a preparation method thereof. The processed cheese is prepared from the following raw materials in percentage by mass: 15-35% of natural cheese, 10-20% of butter, 3-30% of eggs, 1.5-3% of emulsifying salt, 0.3-0.8% of a stabilizer, 0....

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HAO XINYUE, YANG WANSHUANG, LIN SHUANG, MA SHUAIYI, LIU LU, LI XIAODONG, XIA YU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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