Preparation method of compressed biscuits and compressed biscuits

The invention provides a preparation method of compressed biscuits and the compressed biscuits. According to the preparation method of the compressed biscuits provided by the invention, raw materials of the compressed biscuits to undergo flour mixing through a friable dough process, roller marking a...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: LIU YAN, LI QIGENG, WEI BING
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator LIU YAN
LI QIGENG
WEI BING
description The invention provides a preparation method of compressed biscuits and the compressed biscuits. According to the preparation method of the compressed biscuits provided by the invention, raw materials of the compressed biscuits to undergo flour mixing through a friable dough process, roller marking and baking to form biscuit base materials, and after the biscuit base materials undergo a crushing step, the crushed biscuit base materials are compressed into the compressed biscuits. Wherein the crushing step is completed by crushing equipment with a rotary crushing cutter, the rotating speed of the crushing cutter is 500-1500 Rpm, and a screen with the screen mesh aperture being D is arranged at a discharge port of the crushing equipment, for the crushed materials with the particle size smaller than D to be discharged; wherein D is not less than 8mm and not greater than 20mm. According to the preparation method of the compressed biscuits, a compressed biscuit preparation scheme in which the crushing step link in
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN112913891A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN112913891A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN112913891A3</originalsourceid><addsrcrecordid>eNrjZHAMKEotSCxKLMnMz1PITS3JyE9RyE9TSM7PLShKLS5OTVFIyixOLs0sKVZIzEvBJs7DwJqWmFOcyguluRkU3VxDnD10Uwvy41OLCxKTU_NSS-Kd_QwNjSwNjS0sDR2NiVEDAE6fMlI</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Preparation method of compressed biscuits and compressed biscuits</title><source>esp@cenet</source><creator>LIU YAN ; LI QIGENG ; WEI BING</creator><creatorcontrib>LIU YAN ; LI QIGENG ; WEI BING</creatorcontrib><description>The invention provides a preparation method of compressed biscuits and the compressed biscuits. According to the preparation method of the compressed biscuits provided by the invention, raw materials of the compressed biscuits to undergo flour mixing through a friable dough process, roller marking and baking to form biscuit base materials, and after the biscuit base materials undergo a crushing step, the crushed biscuit base materials are compressed into the compressed biscuits. Wherein the crushing step is completed by crushing equipment with a rotary crushing cutter, the rotating speed of the crushing cutter is 500-1500 Rpm, and a screen with the screen mesh aperture being D is arranged at a discharge port of the crushing equipment, for the crushed materials with the particle size smaller than D to be discharged; wherein D is not less than 8mm and not greater than 20mm. According to the preparation method of the compressed biscuits, a compressed biscuit preparation scheme in which the crushing step link in</description><language>chi ; eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20210608&amp;DB=EPODOC&amp;CC=CN&amp;NR=112913891A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20210608&amp;DB=EPODOC&amp;CC=CN&amp;NR=112913891A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIU YAN</creatorcontrib><creatorcontrib>LI QIGENG</creatorcontrib><creatorcontrib>WEI BING</creatorcontrib><title>Preparation method of compressed biscuits and compressed biscuits</title><description>The invention provides a preparation method of compressed biscuits and the compressed biscuits. According to the preparation method of the compressed biscuits provided by the invention, raw materials of the compressed biscuits to undergo flour mixing through a friable dough process, roller marking and baking to form biscuit base materials, and after the biscuit base materials undergo a crushing step, the crushed biscuit base materials are compressed into the compressed biscuits. Wherein the crushing step is completed by crushing equipment with a rotary crushing cutter, the rotating speed of the crushing cutter is 500-1500 Rpm, and a screen with the screen mesh aperture being D is arranged at a discharge port of the crushing equipment, for the crushed materials with the particle size smaller than D to be discharged; wherein D is not less than 8mm and not greater than 20mm. According to the preparation method of the compressed biscuits, a compressed biscuit preparation scheme in which the crushing step link in</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAMKEotSCxKLMnMz1PITS3JyE9RyE9TSM7PLShKLS5OTVFIyixOLs0sKVZIzEvBJs7DwJqWmFOcyguluRkU3VxDnD10Uwvy41OLCxKTU_NSS-Kd_QwNjSwNjS0sDR2NiVEDAE6fMlI</recordid><startdate>20210608</startdate><enddate>20210608</enddate><creator>LIU YAN</creator><creator>LI QIGENG</creator><creator>WEI BING</creator><scope>EVB</scope></search><sort><creationdate>20210608</creationdate><title>Preparation method of compressed biscuits and compressed biscuits</title><author>LIU YAN ; LI QIGENG ; WEI BING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN112913891A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>LIU YAN</creatorcontrib><creatorcontrib>LI QIGENG</creatorcontrib><creatorcontrib>WEI BING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIU YAN</au><au>LI QIGENG</au><au>WEI BING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of compressed biscuits and compressed biscuits</title><date>2021-06-08</date><risdate>2021</risdate><abstract>The invention provides a preparation method of compressed biscuits and the compressed biscuits. According to the preparation method of the compressed biscuits provided by the invention, raw materials of the compressed biscuits to undergo flour mixing through a friable dough process, roller marking and baking to form biscuit base materials, and after the biscuit base materials undergo a crushing step, the crushed biscuit base materials are compressed into the compressed biscuits. Wherein the crushing step is completed by crushing equipment with a rotary crushing cutter, the rotating speed of the crushing cutter is 500-1500 Rpm, and a screen with the screen mesh aperture being D is arranged at a discharge port of the crushing equipment, for the crushed materials with the particle size smaller than D to be discharged; wherein D is not less than 8mm and not greater than 20mm. According to the preparation method of the compressed biscuits, a compressed biscuit preparation scheme in which the crushing step link in</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN112913891A
source esp@cenet
subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title Preparation method of compressed biscuits and compressed biscuits
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T18%3A53%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LIU%20YAN&rft.date=2021-06-08&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN112913891A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true