Mulberry male spica tea and processing method thereof
The invention discloses a processing method of mulberry male spica tea. The processing method comprises the following steps of S1, performing picking; S2, performing cleaning and airing; S3, performing dehydration; S4, performing fixation; S5, performing drying; and S6, performing fragrance improvem...
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| creator | LIU YAN LIU LIPING JI DONGFENG QIAN WENCHUN SHEN XIAOLONG LYU ZHIQIANG FENG SHIMIN LIN TIANBAO |
| description | The invention discloses a processing method of mulberry male spica tea. The processing method comprises the following steps of S1, performing picking; S2, performing cleaning and airing; S3, performing dehydration; S4, performing fixation; S5, performing drying; and S6, performing fragrance improvement. Through processing in the steps, finished products of the mulberry male spica tea are obtained. The content of 1-deoxynojirimycin in the processed mulberry male spica tea is 1.5-2.2 mg/g, and the water content is 3-7%. According to the processing method of the mulberry male spica tea disclosed by the invention, various steps are performed at a low temperature and reasonable processing time, so that mulberry male spica is complete in shape, beautiful and not broken, it is ensured that pollen can be maintained in anther, and functional nutrient substances contained in the tea cannot run off. Compared with the prior art, the processing method has the advantages that the sensory evaluation of color, fragrance, tas |
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The processing method comprises the following steps of S1, performing picking; S2, performing cleaning and airing; S3, performing dehydration; S4, performing fixation; S5, performing drying; and S6, performing fragrance improvement. Through processing in the steps, finished products of the mulberry male spica tea are obtained. The content of 1-deoxynojirimycin in the processed mulberry male spica tea is 1.5-2.2 mg/g, and the water content is 3-7%. According to the processing method of the mulberry male spica tea disclosed by the invention, various steps are performed at a low temperature and reasonable processing time, so that mulberry male spica is complete in shape, beautiful and not broken, it is ensured that pollen can be maintained in anther, and functional nutrient substances contained in the tea cannot run off. 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The processing method comprises the following steps of S1, performing picking; S2, performing cleaning and airing; S3, performing dehydration; S4, performing fixation; S5, performing drying; and S6, performing fragrance improvement. Through processing in the steps, finished products of the mulberry male spica tea are obtained. The content of 1-deoxynojirimycin in the processed mulberry male spica tea is 1.5-2.2 mg/g, and the water content is 3-7%. According to the processing method of the mulberry male spica tea disclosed by the invention, various steps are performed at a low temperature and reasonable processing time, so that mulberry male spica is complete in shape, beautiful and not broken, it is ensured that pollen can be maintained in anther, and functional nutrient substances contained in the tea cannot run off. 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| subjects | COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Mulberry male spica tea and processing method thereof |
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