Production process of ancient tree litsea coreana black tea
The present invention discloses a production process of an ancient tree litsea coreana black tea, which belongs to the technical field of tea production and processing, and comprises the steps of 1) fresh leaf picking, 2) withering, 3) rolling, 4) fermentation, 5) molding, 6) drying and the like. Ac...
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| creator | LIANG GUANGQIN LIANG GUANGXIANG RAN JING XU SHENGYING LIANG DASHUN |
| description | The present invention discloses a production process of an ancient tree litsea coreana black tea, which belongs to the technical field of tea production and processing, and comprises the steps of 1) fresh leaf picking, 2) withering, 3) rolling, 4) fermentation, 5) molding, 6) drying and the like. According to the production technology of the ancient tree Hawk black tea, 2-3 tender shoots are picked, the ancient tree Hawk black tea is processed through the procedures of withering, rolling, fermentation, forming, drying and the like, the ancient tree Hawk black tea is prepared through the technologies of severe withering, moderate rolling and natural fermentation according to the characteristics of local Hawk tea ancient tea trees, the prepared tea leaves are golden yellow, the tea leaf fragrance is strong, tea soup is yellow red, the tea soup fragrance is strong, and the taste is good. The aftertaste is sweet and moist, and the quality is excellent.
本发明公开了一种古树老鹰红茶生产工艺，属于茶叶生产加工技术领域，包含1）鲜叶采摘、2）萎凋、3）揉捻、4）发酵、5）成型、 |
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本发明公开了一种古树老鹰红茶生产工艺，属于茶叶生产加工技术领域，包含1）鲜叶采摘、2）萎凋、3）揉捻、4）发酵、5）成型、</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210601&DB=EPODOC&CC=CN&NR=112868831A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210601&DB=EPODOC&CC=CN&NR=112868831A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIANG GUANGQIN</creatorcontrib><creatorcontrib>LIANG GUANGXIANG</creatorcontrib><creatorcontrib>RAN JING</creatorcontrib><creatorcontrib>XU SHENGYING</creatorcontrib><creatorcontrib>LIANG DASHUN</creatorcontrib><title>Production process of ancient tree litsea coreana black tea</title><description>The present invention discloses a production process of an ancient tree litsea coreana black tea, which belongs to the technical field of tea production and processing, and comprises the steps of 1) fresh leaf picking, 2) withering, 3) rolling, 4) fermentation, 5) molding, 6) drying and the like. According to the production technology of the ancient tree Hawk black tea, 2-3 tender shoots are picked, the ancient tree Hawk black tea is processed through the procedures of withering, rolling, fermentation, forming, drying and the like, the ancient tree Hawk black tea is prepared through the technologies of severe withering, moderate rolling and natural fermentation according to the characteristics of local Hawk tea ancient tea trees, the prepared tea leaves are golden yellow, the tea leaf fragrance is strong, tea soup is yellow red, the tea soup fragrance is strong, and the taste is good. The aftertaste is sweet and moist, and the quality is excellent.
本发明公开了一种古树老鹰红茶生产工艺，属于茶叶生产加工技术领域，包含1）鲜叶采摘、2）萎凋、3）揉捻、4）发酵、5）成型、</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEKAjEQBdA0FqLeYTyARVyQgJUsipVY2C_j-BeCYSYk4_1tPIDVa94yHO_NXh_xbEq1maB3splYJUOdvAFUsncwiTWwMj0Ly5scvA6LmUvH5ucqbC_nx3jdodqEXlmg8Gm8xbhPh5SGeBr-OV-qkC9N</recordid><startdate>20210601</startdate><enddate>20210601</enddate><creator>LIANG GUANGQIN</creator><creator>LIANG GUANGXIANG</creator><creator>RAN JING</creator><creator>XU SHENGYING</creator><creator>LIANG DASHUN</creator><scope>EVB</scope></search><sort><creationdate>20210601</creationdate><title>Production process of ancient tree litsea coreana black tea</title><author>LIANG GUANGQIN ; LIANG GUANGXIANG ; RAN JING ; XU SHENGYING ; LIANG DASHUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN112868831A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LIANG GUANGQIN</creatorcontrib><creatorcontrib>LIANG GUANGXIANG</creatorcontrib><creatorcontrib>RAN JING</creatorcontrib><creatorcontrib>XU SHENGYING</creatorcontrib><creatorcontrib>LIANG DASHUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIANG GUANGQIN</au><au>LIANG GUANGXIANG</au><au>RAN JING</au><au>XU SHENGYING</au><au>LIANG DASHUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Production process of ancient tree litsea coreana black tea</title><date>2021-06-01</date><risdate>2021</risdate><abstract>The present invention discloses a production process of an ancient tree litsea coreana black tea, which belongs to the technical field of tea production and processing, and comprises the steps of 1) fresh leaf picking, 2) withering, 3) rolling, 4) fermentation, 5) molding, 6) drying and the like. According to the production technology of the ancient tree Hawk black tea, 2-3 tender shoots are picked, the ancient tree Hawk black tea is processed through the procedures of withering, rolling, fermentation, forming, drying and the like, the ancient tree Hawk black tea is prepared through the technologies of severe withering, moderate rolling and natural fermentation according to the characteristics of local Hawk tea ancient tea trees, the prepared tea leaves are golden yellow, the tea leaf fragrance is strong, tea soup is yellow red, the tea soup fragrance is strong, and the taste is good. The aftertaste is sweet and moist, and the quality is excellent.
本发明公开了一种古树老鹰红茶生产工艺，属于茶叶生产加工技术领域，包含1）鲜叶采摘、2）萎凋、3）揉捻、4）发酵、5）成型、</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Production process of ancient tree litsea coreana black tea |
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