Sauce and processing technology thereof
The invention discloses a sauce and a processing technology thereof. The sauce is prepared from the following raw materials in parts by weight: 6-8 parts of green peppers, 6-8 parts of red peppers, 5-6 parts of salad oil, 5-6 parts of soybean paste and 2-3 parts of mashed garlic. The crushed green a...
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| creator | HU YAOBING |
| description | The invention discloses a sauce and a processing technology thereof. The sauce is prepared from the following raw materials in parts by weight: 6-8 parts of green peppers, 6-8 parts of red peppers, 5-6 parts of salad oil, 5-6 parts of soybean paste and 2-3 parts of mashed garlic. The crushed green and red peppers are added into the sauce, and the mashed garlic and the soybean paste are added at the same time, so that the sauce is delicious; during processing, the mashed garlic is stir-fried in salad oil, then the green and red peppers are processed, and the processed sauce is better in taste and can better meet the taste of people.
本发明公开了一种酱料及其加工工艺，包括由以下重量份数的原料配制而成：青椒6-8份，红椒6-8份，色拉油5-6份，黄豆酱5-6份，蒜泥2-3份。本发明酱料加入打碎的青红椒，同时加入蒜泥和黄豆酱，口感干好，在进行加工时，先将蒜泥在色拉油中煸炒，然后进行青红椒的加工，加工出来的酱料口感更好，可以更好的满足人们的口味。 |
| format | Patent |
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本发明公开了一种酱料及其加工工艺，包括由以下重量份数的原料配制而成：青椒6-8份，红椒6-8份，色拉油5-6份，黄豆酱5-6份，蒜泥2-3份。本发明酱料加入打碎的青红椒，同时加入蒜泥和黄豆酱，口感干好，在进行加工时，先将蒜泥在色拉油中煸炒，然后进行青红椒的加工，加工出来的酱料口感更好，可以更好的满足人们的口味。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210528&DB=EPODOC&CC=CN&NR=112841608A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210528&DB=EPODOC&CC=CN&NR=112841608A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HU YAOBING</creatorcontrib><title>Sauce and processing technology thereof</title><description>The invention discloses a sauce and a processing technology thereof. The sauce is prepared from the following raw materials in parts by weight: 6-8 parts of green peppers, 6-8 parts of red peppers, 5-6 parts of salad oil, 5-6 parts of soybean paste and 2-3 parts of mashed garlic. The crushed green and red peppers are added into the sauce, and the mashed garlic and the soybean paste are added at the same time, so that the sauce is delicious; during processing, the mashed garlic is stir-fried in salad oil, then the green and red peppers are processed, and the processed sauce is better in taste and can better meet the taste of people.
本发明公开了一种酱料及其加工工艺，包括由以下重量份数的原料配制而成：青椒6-8份，红椒6-8份，色拉油5-6份，黄豆酱5-6份，蒜泥2-3份。本发明酱料加入打碎的青红椒，同时加入蒜泥和黄豆酱，口感干好，在进行加工时，先将蒜泥在色拉油中煸炒，然后进行青红椒的加工，加工出来的酱料口感更好，可以更好的满足人们的口味。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAPTixNTlVIzEtRKCjKT04tLs7MS1coSU3OyMvPyU-vVCjJSC1KzU_jYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhkYWJoZmBhaOxsSoAQCtSygW</recordid><startdate>20210528</startdate><enddate>20210528</enddate><creator>HU YAOBING</creator><scope>EVB</scope></search><sort><creationdate>20210528</creationdate><title>Sauce and processing technology thereof</title><author>HU YAOBING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN112841608A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HU YAOBING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HU YAOBING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Sauce and processing technology thereof</title><date>2021-05-28</date><risdate>2021</risdate><abstract>The invention discloses a sauce and a processing technology thereof. The sauce is prepared from the following raw materials in parts by weight: 6-8 parts of green peppers, 6-8 parts of red peppers, 5-6 parts of salad oil, 5-6 parts of soybean paste and 2-3 parts of mashed garlic. The crushed green and red peppers are added into the sauce, and the mashed garlic and the soybean paste are added at the same time, so that the sauce is delicious; during processing, the mashed garlic is stir-fried in salad oil, then the green and red peppers are processed, and the processed sauce is better in taste and can better meet the taste of people.
本发明公开了一种酱料及其加工工艺，包括由以下重量份数的原料配制而成：青椒6-8份，红椒6-8份，色拉油5-6份，黄豆酱5-6份，蒜泥2-3份。本发明酱料加入打碎的青红椒，同时加入蒜泥和黄豆酱，口感干好，在进行加工时，先将蒜泥在色拉油中煸炒，然后进行青红椒的加工，加工出来的酱料口感更好，可以更好的满足人们的口味。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Sauce and processing technology thereof |
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