Novel enzyme thick pulp and preparation method thereof

The invention discloses a novel enzyme thick pulp and a preparation method thereof, and relates to the field of health care products, the novel enzyme thick pulp comprises the following components by weight: 45-55% of purified water, 0.8-1.2% of earthworm protein, 7-11% of enzyme, 7-11% of agkistrod...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	XIE LING, MAO ZUGUO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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