FOOD INGREDIENTS
The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation of food products, and food products comprising said composites. In some embodiments the disclosure relates to...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | AUGUSTIN MARYANN HAZELL NICHOLAS JOHN GERALD SANGUANSRI PEERASAK YING DANYANG |
| description | The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation of food products, and food products comprising said composites. In some embodiments the disclosure relates to the use of protein-carbohydrate composites and processes for their production for use in the preparation of meat mimetic food products.
本公开内容总体上涉及用作食物成分的蛋白质-碳水化合物复合料，制备所述复合料的方法，其在制备食物产品中的用途，以及包含所述复合料的食物产品。在一些实施方案中，本公开内容涉及蛋白质-碳水化合物复合料的用途及其生产方法，用于制备仿肉食物产品。 |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN112822949A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN112822949A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN112822949A3</originalsourceid><addsrcrecordid>eNrjZBBw8_d3UfD0cw9ydfF09QsJ5mFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoZGFkZGliaWjsbEqAEAAZ4dhw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FOOD INGREDIENTS</title><source>esp@cenet</source><creator>AUGUSTIN MARYANN ; HAZELL NICHOLAS JOHN GERALD ; SANGUANSRI PEERASAK ; YING DANYANG</creator><creatorcontrib>AUGUSTIN MARYANN ; HAZELL NICHOLAS JOHN GERALD ; SANGUANSRI PEERASAK ; YING DANYANG</creatorcontrib><description>The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation of food products, and food products comprising said composites. In some embodiments the disclosure relates to the use of protein-carbohydrate composites and processes for their production for use in the preparation of meat mimetic food products.
本公开内容总体上涉及用作食物成分的蛋白质-碳水化合物复合料，制备所述复合料的方法，其在制备食物产品中的用途，以及包含所述复合料的食物产品。在一些实施方案中，本公开内容涉及蛋白质-碳水化合物复合料的用途及其生产方法，用于制备仿肉食物产品。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210518&DB=EPODOC&CC=CN&NR=112822949A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210518&DB=EPODOC&CC=CN&NR=112822949A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>AUGUSTIN MARYANN</creatorcontrib><creatorcontrib>HAZELL NICHOLAS JOHN GERALD</creatorcontrib><creatorcontrib>SANGUANSRI PEERASAK</creatorcontrib><creatorcontrib>YING DANYANG</creatorcontrib><title>FOOD INGREDIENTS</title><description>The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation of food products, and food products comprising said composites. In some embodiments the disclosure relates to the use of protein-carbohydrate composites and processes for their production for use in the preparation of meat mimetic food products.
本公开内容总体上涉及用作食物成分的蛋白质-碳水化合物复合料，制备所述复合料的方法，其在制备食物产品中的用途，以及包含所述复合料的食物产品。在一些实施方案中，本公开内容涉及蛋白质-碳水化合物复合料的用途及其生产方法，用于制备仿肉食物产品。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBBw8_d3UfD0cw9ydfF09QsJ5mFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoZGFkZGliaWjsbEqAEAAZ4dhw</recordid><startdate>20210518</startdate><enddate>20210518</enddate><creator>AUGUSTIN MARYANN</creator><creator>HAZELL NICHOLAS JOHN GERALD</creator><creator>SANGUANSRI PEERASAK</creator><creator>YING DANYANG</creator><scope>EVB</scope></search><sort><creationdate>20210518</creationdate><title>FOOD INGREDIENTS</title><author>AUGUSTIN MARYANN ; HAZELL NICHOLAS JOHN GERALD ; SANGUANSRI PEERASAK ; YING DANYANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN112822949A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>AUGUSTIN MARYANN</creatorcontrib><creatorcontrib>HAZELL NICHOLAS JOHN GERALD</creatorcontrib><creatorcontrib>SANGUANSRI PEERASAK</creatorcontrib><creatorcontrib>YING DANYANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>AUGUSTIN MARYANN</au><au>HAZELL NICHOLAS JOHN GERALD</au><au>SANGUANSRI PEERASAK</au><au>YING DANYANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FOOD INGREDIENTS</title><date>2021-05-18</date><risdate>2021</risdate><abstract>The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation of food products, and food products comprising said composites. In some embodiments the disclosure relates to the use of protein-carbohydrate composites and processes for their production for use in the preparation of meat mimetic food products.
本公开内容总体上涉及用作食物成分的蛋白质-碳水化合物复合料，制备所述复合料的方法，其在制备食物产品中的用途，以及包含所述复合料的食物产品。在一些实施方案中，本公开内容涉及蛋白质-碳水化合物复合料的用途及其生产方法，用于制备仿肉食物产品。</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN112822949A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | FOOD INGREDIENTS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T10%3A30%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=AUGUSTIN%20MARYANN&rft.date=2021-05-18&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN112822949A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |